in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Let’s toast a spectacular year of upright togetherness.
I wish all of you a very happy new year despite these difficult times. Things were different and challenging during 2021. We hope that the New Year brings good luck and prosperity to your family and that in time the world will be a safe place again.
Have a healthy, peaceful, and prosperous year! Happy New Year!
20 - 2
Is it so easy to make milk powder at home ?
Click the link below and watch the recipe. Make full fat milk powder at home without any commercial drying units.
https://youtu.be/VMeHOmCT7eY
14 - 3
A diabetes-friendly breakfast is one that includes a combination of carbohydrates, protein, and healthy fats in the right proportions, which helps balance blood sugar.
Check my new video on 10 healthy breakfast ideas for diabetic and non diabetic patients
https://youtu.be/9EDQlnqBMts
9 - 0
Happy Independence Day to all Pakistani’s all over the world
youtube.com/shorts/ni_wII6Clb4?feature=share
9 - 0
Nice to meet a new friend in Canada. Check my new video. Bakra Eid special Degi Pulao recipe with a special surprise, collaboration with @CookedbySabeen.
10 - 5
Have you watched my new video. Pls watch and try the recipe. Don’t forget to post the feedback 😊
https://youtu.be/kDFjzFtyKK0
6 - 1
Watch my new shorts. Refreshing and healthy watermelon drink. Perfect for winters
https://youtu.be/xw77s8UzUAM
18 - 3
Eid Mubarak to every Muslim all across the world. ❤️❤️❤️
Try my new recipe on this eid & enjoy
https://youtu.be/X_NkjEy7U4w
5 - 1
Asma's Culinary Delights is an International/Pakistani fusion cooking channel. On our channel you will learn unique recipes along with tips and tricks to give the professional touch to your cooking.
My name is Asma and I am a first gen Pakistani- Canadian immigrant. Like most of us I love food but I take my passion for food up a notch.
I am a chemistry major a researcher by career and I have lived most of my childhood in Kuwait and a good 7 years in Dubai. Having lived at so many places and absorbed so many cultures, I bring my expertise as a researcher to the forefront and create recipes that are palatable for everyone.
This channel is dedicated to my take on food; recipes I learned from the Middle East and Pakistan and new flavour and recipes I am learning at the lovely metropolis Toronto.
So, stay tuned for a feast of delicious recipes twice weekly and join me learning more about food and its real chemistry