01:02
Meat balls from leftover, Italian procedure.
01:04
Italian Ragu for pasta. Classic Meat Sauce Recipe.
01:02
Mushroom and vegetable recipe. . Quickly sauteed Filipino-Italian dish. .
05:29
Deer recipe. Italian Ragu di Capriolo / Roe Deer meat sauce. #capriolo #meat #roedeer #pastasauce
04:46
Pork ribs sinigang sa Sampalok na may Gabi. Filipino Classic recipe, tamang sangkap na mga gulay .
06:10
Rio Tuna in can recipe. Tuna loaf, the squisite italian tuna in can recipe but classic and simple.
02:35
Easy homemade Mushroom Gravy Sauce. Healthy, Fast and simple.
01:22
Fresh peeled Tomato and Basil sauce exquisite recipe. (Orecchiette pasta con Pomodoro e Basilico)
01:28
Italian Peperonata (Trentina) recipe for pasta . How to cook bell pepper sauce like Italian.
03:35
Octopus recipe. Healthy Pulutan Kilawin Pugita, a combined Italian Catalana and Filipino Kilawin.
07:33
Granchio Blu /Blue crab, pulire, preparare, cucinare. Clean, prepare and cook Blue Crab like Italian
06:24
Coniglio al Coppo ricetta. Cooking with my Italian employer. The best! Every country could try. Easy
05:53
Shrimp recipe/Ginataang Hipon, traditional, tamang paraan. Malapot, manamis-namis, juicy, delicious
06:02
How Italians cook Fresh Tomato and basil leaves sauce recipe. #tomatobasil // Flora in the Kitchen
06:49
Best Chicken Thigh recipe inspired by modern Adobo Classic recipe with a touch of Italian procedure.
02:25
Preparation of Tempura di Fiore di Zucca. Squash blossom tempura. Frittelle di Fiore di Zucca.
00:48
Vegetable Garden Idea for Family consumption during Spring and Summer // Flora in the Kitchen
02:09
Not bad for the 1st try Homemade salted chicken egg. Best taste w/ cherry tomatoes & parsley leaves
15:49
Our weekend fishing adventure at Lago Franzoni, Brescia, Italy.
05:53
Red Braised Pork Belly, one-pan procedure, FULL VIDEO fast & simple. Classic & original ingredients.
05:46
Farfalla, Salmon and Panna (Italian heavy cream). Salmon bones can be the best Italian Pasta dish.
06:03
Pasta Tagliatelle al Ragù on Top, an special Italian recipe of Egg Pasta with Italian meat sauce.
05:59
How to cook Prawn and Pasta linguine like Italian with prawn stock. Light simple but really special.
05:35
How to cook Octopus and Squid Guisado. The best mixed octopus & squid easy recipe. Best recommended
06:49
Food porn and Holiday Season 2022-2023 of Flora in the Kitchen.
22:33
Cajun Sauce. Boodle Fight FULL preparation for Christmas Eve. My 1st time Boodle Fight with in-laws.
06:15
Self Boil egg in a Hotel. Our Christmas and New Year 22-23.
13:24
Cajun Seafood and Cajun Sauce recipe. Original homemade & natural. No need to buy cajun mixed powder
10:31
Ninong Ry Pinaputok na Pork Belly. Success vs Failure. How really Popped up Pork Belly is cooked.
10:39
Trota Salmonata recipe. Oven-baked stuffed large Fish. Best recommended 💯smells good #troutfishing
07:08
Original Pork Binagoongan full recipe. Lutong-bukid, lutong-probinsiya. Longer preservation.
08:31
Pasta Penne Rigate in Tuna, Olives and Peeled Tomatoes. How it is really cook like Italian.
16:28
Double Crispy Fried Chicken Part 2, a gift to a 5-year old boy celebrant, his 1st birthday in Italy.
06:43
Double Crispy Fried Chicken recipe. Part 1. My best version of chicken joy. Tasty and delicious.
03:57
Diced Pepper-Beef Steak with Oyster Sauce dish inspired by my Kapampangan father's Diced Beef Steak.
05:00
Braised Pork Thigh Steak in Italian soffritto garnish with Italian Gremolada
06:29
LOADED MASHED POTATO recipe. FULL VIDEO. Best recommended. The 3 detailed recipes in just 6 minutes.
03:22
Pre-cooked Finferle or Cantharellus Lutescens. How to pre-cook Finferle before we put in freezer.
03:53
Seafood Paella. Simple. Delicious Procedure.
02:12
Come pulire le Finferle. How to clean Finferle mushroom we gather from the pinewoods mountain.
08:04
Finferle WOK Ricetta. FULL VIDEO. My mushroom WOK original dish. Deliciously jives the ingredients.
09:12
Pork Chop Pineapple recipe. FULL VIDEO. Best recommended procedure, healthy and natural ingredients.
05:01
How to cook BIKO (Part 3 BIKO) mas masarap at mabango. Kahit white sugar ang gamitin, mapula pa rin.
01:32
How to cook Malagkit or Glutinous Rice (PART 2 BIKO) in coconut milk. Masarap at pantay na luto.
03:48
Special Coco Jam or Minatamis na Bao (PART 1: BIKO) Masarap, mabango at hindi maputla. Tamang timpla
10:07
Special Red BIKO (Full Video), Bibingkang Malagkit, Caramelized Coco jam or Minatamis na bao.
07:51
FISH-Tamarind soup with vegetables // Sinigang na isda sa Sampalok. saktong asim, saktong sarap.
16:44
CATCH AND COOK at Laghetti Parco delle Albere Aldeno. I go fishing & cook SINIGANG SA SAMPALOK TROUT
02:50
Pasta Farfalla, Funghi Finferle, Zucchine, Italian dish for lunch with seasonal mushroom & vegetable
03:43
BITTER GOURD or BITTER MELON (Melone Amaro) GUISADO recipe. The basic and classic Filipino recipe.
04:55
Pancit Canton Noodles Classic recipe. Not dry, No after taste. Real, Simple and Basic Ingredients
05:49
How really Spanish Sardines in Olive Oil is being cooked, Right canning and preservation includes.
04:31
How i cook SHRIMP PINAKBET Recipe in Italy Do this when you mix shrimp with Pinakbet.RealHomeCooking
17:57
Special PANCIT BIHON GUISADO with homemade broth. Real cooking, Best recommended delicious pancit.
28:05
Garden Ep. 7 . September, end of Summer.
06:00
Do this to your egg. It's super delicious that they want me to cook it everyday. #frittata #omelette
05:24
Garden to table, Bulanglang, Low budget high nutrition, Filipino mixed vegetable soup with anchovies
05:39
FRENCH CREPE. Remake video for a short reference of CLASSIC CREPE recipe with sumptuous filling.
10:02
How Authentic/Original PESTO sauce is made in Italy. Cooking & PRESERVATION. Exact measure and Dense
04:50
Octopus and Potato Salad for antipasto.Classic recipe originally Italian. INSALATA DI POLPO E PATATE
X
About
Flora in the Kitchen(Licensed Secondary School Teacher)is educational, tutorial good for beginners. It is about homemade Italian-Filipino dishes and of other countries’. Recipes are guaranteed quality with best procedure among other different recipe versions. It considers primarily the nutrient content of each ingredient and the deliciousness of food through, as much as possible, natural procedure. Many recipes are personally learned from Italians with high quality standard and already proven naturally delicious. With regards to Flipino recipes, i learned them from my Kapampangan Father from Nueva Ecija. This is dedicated to my Children as their reference and guide how to cook their favorite dishes that are original, light, simple and healthier than usual. This is also wants to preserve some authentic recipes learned from the places where the dishes were invented or originated, and from some well experienced person who is trusted by many. This is my passion. I put love in cooking.
Tags