01:14
Top 3 vegan swaps for chicken stock
01:29
Cucumber, Ricotta + Sundried Tomato Bites
01:29
Panzanella
01:31
Purple Cabbage Cashew Dip
01:30
French Potato Salad
01:11
Green Goddess Dressing
01:31
Vegan Queso
07:28
How to make Vegan Étouffée (a spicy Cajun dish)
06:43
Oyster Mushrooms Rockefeller
10:29
Mushroom Cacciatore
13:51
Spinach and Ricotta Gnudi
10:08
Vegan Baccala Salad
08:10
Homemade Panforte - An Italian dessert for the holidays
09:35
Vegan Stuffed Clams - A Delicious Christmas Eve Tradition
12:17
Make your own Panettone - A holiday favorite!
09:47
Broccoli Cheese Cassserole
07:22
Pappa al pomodoro
13:52
Plantbased Thanksgiving: Vegan Shepherd's Pie
08:08
Perfect Thanksgiving Side Dish: Crispy Rosemary Roasted Potatoes
10:12
Vegan Bagna Cauda Pasta
08:43
Vegan Gougeres
09:22
Roasted Butternut Squash Bisque
16:41
Homemade Vegan Cannoli
12:00
Mushroom Pate Recipe
13:29
Pasta with Kale, White Beans & Toasted Breadcrumbs
08:11
Calabrian Chili Pasta
11:30
Easy Vegan Salami Recipe
12:12
How to Make Vegan Calamari
05:55
Crostini with Vegan Ricotta and Jam
05:03
Vegan Smoked Cheddar
07:45
How to make vegan mozzarella
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