01:46

Eating the Gap 2020 - Official Aftermovie

10:33

Eating the Gap 2020 - “Good Food is Good Business”

09:42

Eating the Gap 2020 - "“Ingredients for change: towards planet-based diets”

16:36

Eating the Gap 2020 - “What to cook when you lose your smell to Covid-19?”

10:45

Eating the Gap 2020 - “Introducing insects to Western diets”

11:19

Eating the Gap 2020 - “Covid-19 & immune supporting diet”

15:07

Eating the Gap 2020 - “In transition - preservation & fermentation”

10:27

Eating the Gap 2020 - “Growing food in extreme conditions”

20:40

Eating the Gap 2020 - Heston Blumenthal: “The microbiome - multisensorial and mood-altering”

11:04

‘Eating the Gap 2020 - ““The Spacebakery: learning points for the earth”

13:04

Eating the Gap 2020 - “Mugaritz - texture is king"

01:11

Eating the Gap 2020 - Official Credit Roll

15:59

Eating the Gap 2020 - “Korea: vegetables, flavors and fermentation”

10:48

Eating the Gap 2020 - “STOP Obesity - personal flavor recommendations to increase vegetable intake”

10:34

Eating the Gap 2020 - "The Black Swan in White Rabbit"

11:07

Eating the Gap 2020 - "The state of the art of FoodTech in Europe"

11:21

Eating the Gap 2020 - "Food for the Brain"

11:08

Eating the Gap 2020 - "Back to the Roots"

10:30

Eating the Gap 2020 - "Vegan Charcuterie"

06:57

Eating the Gap 2020 - Introduction to Block 1: "Plant-based Revolution"

11:13

Eating the Gap 2020 - "Tock on the future of restaurants"

09:41

Eating the Gap 2020 - “Upgrading wasted soil to Mycoprotein”

10:55

Eating the Gap 2020 - "Deliverect - Dark Kitchens"

10:45

Eating the Gap 2020 - "Mushroom farming in Brussels”

10:34

Eating the Gap 2020 - “Old Apple & Pear varieties”

11:01

Eating the Gap 2020 - "Personalized Nutrition in Professional Sports"

10:42

Eating the Gap 2020 - "Saving the DNA of Russian Taste"

10:46

Eating the Gap 2020 - “Ingredients for gut health: food-microbiome-mood”

08:01

Eating the Gap 2020 - Introduction to Block 2: "Healthier Meals"

07:57

Eating the Gap 2020 - Introduction of Block 3: 'Kitchen 4.0'

11:55

Eating the Gap 2020 - “Sustainable Gastronomy”

11:47

Eating the Gap 2020 - "Mater Iniciativa"

10:22

Eating the Gap - “Personal nutrition meets intuitive cuisine”

15:22

Eating the Gap 2020 - "Yacon & Ube - the Phillipine purple yam”

10:45

Eating the Gap 2020 - “Cell-based fat: the journey towards lab grown meat”

14:46

Eating the Gap 2020 - “Effective strategies for adopting plant-based foods”

10:30

Eating the Gap 2020 - “Personal science: understanding your microbiome”

10:22

Eating the Gap 2020 - “Water Lentils a.k.a Duckweed”

11:17

Eating the Gap 2020 - “Self-service catering on **-level”

10:36

Eating the Gap 2020 - "Mouthwatering chocolates after laryngectomy"

09:20

Eating the Gap 2020 - “OMG Van Eyck was here: cooking off the painting”

11:56

Eating the Gap 2020 - “RadicL - Vegetables radically re-invented”

04:28

Eating the Gap 2020 - Tastic

01:09

EATING THE GAP 2020 - The official making-of

01:46

Eating the Gap 2020 - Aftermovie

14:27

The Flemish Primitives 2011 | Oostend, Belgium

05:20

The Flemish Primitives 2009 | Brugges, Belgium (short version)

04:04

The Flemish Primitives 2010 | Brugges, Belgium

15:52

The Flemish Primitives 2009 | Brugges, Belgium (long version)

01:49

Eating the Gap 2018 | Bowls Challenge

02:06

Eating the Gap 2018 | Chocolate Experience

01:29

Flavor.ID | Eating The Gap 2018

01:52

Eating the Gap 2018 | What is Food waste?

02:07

Eating the Gap 2018 | Is That Vegan?

02:38

Eating the Gap 2018 | Metropolitan Farming

00:55

Foodpairing | Consumer Flavor Intelligence

02:47

Eating the Gap 2018 | Plant-Based Revolution

02:08

Eating the Gap 2018 - Aftermovie

00:39

Eating The Gap 2020

01:25

Foodpairing - changing the way we eat.