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Food Innopolis āļŦāļ™āđˆāļ§āļĒāļ‡āļēāļ™āļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļ”āđ‰āļēāļ™āļāļēāļĢāļ—āļģāļ§āļīāļˆāļąāļĒ āļžāļąāļ’āļ™āļē āđāļĨāļ°āļ™āļ§āļąāļ•āļ


02:06:08
“āļāļēāļĢāļ§āļīāļˆāļąāļĒāļ—āļēāļ‡āļ„āļĨāļīāļ™āļīāļ āđāļĨāļ°āļāļŽāļŦāļĄāļēāļĒāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļāļēāļĢāļ‚āļķāđ‰āļ™āļ—āļ°āđ€āļšāļĩāļĒāļ™āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāļ—āļēāļ‡āļāļēāļĢāđāļžāļ—āļĒāđŒâ€
01:35:36
āļ‹āļĩāļĢāļĩāļŠāđŒāļŠāļąāļĄāļĄāļ™āļēāļ­āļ­āļ™āđ„āļĨāļ™āđŒāļ”āđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļēāļ‡āļāļēāļĢāđāļžāļ—āļĒāđŒ āļ„āļĢāļąāđ‰āļ‡āļ—āļĩāđˆ 1 āļŦāļąāļ§āļ‚āđ‰āļ­ “āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāļ—āļēāļ‡āļāļēāļĢāđāļžāļ—āļĒāđŒâ€
01:58:31
Food Talks 2024 #6 āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļāļēāļĢāļŠāļāļąāļ”āļŠāļēāļĢāļŠāļģāļ„āļąāļāļˆāļēāļāļ˜āļĢāļĢāļĢāļĄāļŠāļēāļ•āļī āļŠāļđāđˆāļāļēāļĢāļžāļąāļ’āļ™āļēāļ­āļēāļŦāļēāļĢāļŸāļąāļ‡āļāđŒāļŠāļąāđˆāļ™
01:20:16
Food Talks 2024 #5 Branding for Innovative Food Product
02:04:36
Food Talks 2024 #4 āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāđ€āļĢāļ·āđˆāļ­āļ‡āđ€āļŠāđ‰āļ™ āļ›āļąāļˆāļˆāļąāļĒāļˆāļģāđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļĢāļđāđ‰
02:16:45
Food Talks 2024 #3 Fermented Food and Beverages Innovation
01:55:58
Food Talks 2024 #2 Enhancing Business Growth through Market Value & Customer Insight
02:50:13
Food Talks 2024 #1 FOOD TRENDS & CONSUMER INSIGHTS 2024
02:49:55
Special Food Talk Series: “āđāļ™āļ§āļ—āļēāļ‡āļāļēāļĢāļāļĨāđˆāļēāļ§āļ­āđ‰āļēāļ‡āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļĄāļĩāļ„āđˆāļēāļ”āļąāļŠāļ™āļĩāļ™āđ‰āļģāļ•āļēāļĨāļ•āđˆāļģ (Health claim)”
02:10:41
Food Talks 2023 #7: āđ€āļ›āļīāļ”āļ•āļąāļ§āđ‚āļ„āļĢāļ‡āļāļēāļĢ “āļāļēāļĢāļžāļąāļ’āļ™āļēāļ—āļąāļāļĐāļ°āđāļĨāļ°āđ€āļžāļīāđˆāļĄāļĻāļąāļāļĒāļ āļēāļžāļšāļļāļ„āļĨāļēāļāļĢāļ”āđ‰āļēāļ™āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļĨāļīāđˆāļ™āļĢāļŠâ€
01:10:32
Food Talks 2023 #6 “An Overview of Thailand's Global Food Export Market”
01:45:37
Frontier in Food 2023 #4 “Raising the Bar of Food Safety through Inoculated Pack
01:40:24
Frontier in Food 2023 #3 "Pulsed Electric Field - āļāļēāļĢāđāļ›āļĢāļĢāļđāļ›āđāļĨāļ°āļ–āļ™āļ­āļĄāļ­āļēāļŦāļēāļĢāļ”āđ‰āļ§āļĒāđ€āļ—āļ„āļ™āļīāļ„āļŠāļ™āļēāļĄāđ„āļŸāļŸāđ‰āļēāđāļšāļšāļžāļąāļĨāļŠāđŒ"
02:10:53
Frontier in Food 2023 #2 “High Pressure Processing (HPP) āļāļēāļĢāđāļ›āļĢāļĢāļđāļ›āđāļĨāļ°āļ–āļ™āļ­āļĄāļ­āļēāļŦāļēāļĢāļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ”āļąāļ™āļŠāļđāļ‡â€
01:49:44
Frontier in Food 2023 #1 “Overview of Non-thermal Technologies for Food Processing”
01:54:01
Food Talks 2023 #5 “āļŠāđˆāļ­āļ‡āđ€āļ—āļĢāļ™āļ”āđŒāļ•āļĨāļēāļ”āļ­āļēāļŦāļēāļĢāļŠāļąāļ•āļ§āđŒāđ€āļĨāļĩāđ‰āļĒāļ‡āđāļĨāļ°āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒâ€
06:18
Future Food Lab: Food Innopolis@PSU
05:12
Future Food Lab: Food Innopolis@KMITL
05:38
Future Food Lab: Food Innopolis@Maejo
05:35
Future Food Lab: Food Innopolis@NU
05:07
Future Food Lab: ONRADA FARM āļˆāļąāļ‡āļŦāļ§āļąāļ”āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ
05:35
Food Innopolis: Business Development
06:04
Food Innopolis: One Stop Service
03:08
Food Innopolis: Food Innovation Hub – Gateway to ASEAN
03:14
Food Innopolis: āļĻāļđāļ™āļĒāđŒāļāļĨāļēāļ‡āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāļ‚āļ­āļ‡āļ­āļēāđ€āļ‹āļĩāļĒāļ™āđāļĨāļ°āļĢāļ°āļ”āļąāļšāđ‚āļĨāļ
04:03:15
āļāđ‰āļēāļ§āļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļāļēāļĢāļžāļąāļ’āļ™āļēāļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāļŸāļąāļ‡āļāđŒāļŠāļąāđˆāļ™āđƒāļ™āđ€āļŠāļīāļ‡āļžāļēāļ“āļīāļŠāļĒāđŒ
01:31:13
Food Talks 2023 #4 “āļžāļīāļŠāļīāļ•āđƒāļˆāļĨāļđāļāļ„āđ‰āļēāđ€āļ›āđ‰āļēāļŦāļĄāļēāļĒ āļ”āđ‰āļ§āļĒāļāļĨāļĒāļļāļ—āļ˜āđŒāļāļēāļĢāļšāļĢāļīāļŦāļēāļĢāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļĨāļđāļāļ„āđ‰āļē”
01:53:59
Food Talks 2023 #3 “Sourdough Technology āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ‹āļēāļ§āđ‚āļ”āļ§āļˆāđŒ āļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāđ€āļžāļ·āđˆāļ­āļŠāļļāļ‚āļ āļēāļžâ€
01:34:31
Food Talks 2023 #2 “Salt Reduction: Innovation for the Better Health and Well-being”
02:11:29
Special Food Talk Series “āļžāļĨāļīāļāđ‚āļ‰āļĄāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāļ”āđ‰āļ§āļĒāļ„āđˆāļēāļ”āļąāļŠāļ™āļĩāļ™āđ‰āļģāļ•āļēāļĨ (Glycemic Index: GI)"
02:06:19
Food Talks 2023 #1 “Food Innovation Trends 2023: āđāļ™āļ§āđ‚āļ™āđ‰āļĄāļāļēāļĢāļžāļąāļ’āļ™āļēāļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāđƒāļ™āļ›āļĩ 2566”
02:43:50
Special Food Talk Series 2022 “āļžāļĨāļīāļāđ‚āļ‰āļĄāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāļ”āđ‰āļ§āļĒāļ„āđˆāļēāļ”āļąāļŠāļ™āļĩāļ™āđ‰āļģāļ•āļēāļĨ (Glycemic Index: GI)"
02:35:55
Food Talks 2022 #9 “Innovative Fishery Products and Packaging: āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ›āļĢāļ°āļĄāļ‡āđāļĨāļ°āļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒâ€
01:50:00
Food Talks 2022 #8 “Understand Your Food Customers: āļāļēāļĢāđ€āļ‚āđ‰āļēāđƒāļˆāļœāļđāđ‰āļšāļĢāļīāđ‚āļ āļ„āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāđ€āļšāļ·āđ‰āļ­āļ‡āļ•āđ‰āļ™â€
02:06:55
Frontier in Foods 2022 #2 "āđ€āļ›āļ›āđ„āļ—āļ”āđŒāđāļĨāļ°āđ‚āļ›āļĢāļ•āļĩāļ™āđ„āļŪāđ‚āļ”āļĢāđ„āļĨāđ€āļŠāļ•: āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāđ€āļžāļīāđˆāļĄāļ„āļļāļ“āļ„āđˆāļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒ"
01:58:57
Food Talks 2022 #7 “āļĒāļāļĢāļ°āļ”āļąāļšāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāļ”āđ‰āļ§āļĒāļāļēāļĢāļ§āļīāļˆāļąāļĒāļ—āļēāļ‡āļ„āļĨāļīāļ™āļīāļâ€
02:34:23
Food Talks 2022 #6 “āļ‰āļĨāļēāļāļ­āļēāļŦāļēāļĢ āđāļĨāļ°āļāļēāļĢāļ„āļģāļ™āļ§āļ“āļŠāļąāļ”āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļŠāđˆāļ§āļ™āļ›āļĢāļ°āļāļ­āļšāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒâ€
02:31:10
Food Talks 2022#5 "The Efficacy and Safety of Functional Food Products”
02:15:19
Food Talks 2022 #4 “Prebiotics: Health Benefits and Its Applications”
01:32
Foresight into the BCG Economy: Foresight and Future Trends of Foods and Agriculture in Thailand
02:06:55
Frontier in Foods 2022 #1 "āļāļēāļĢāļ›āļĢāļ°āļĒāļļāļāļ•āđŒāđƒāļŠāđ‰āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāđāļŠāļ‡āļ‹āļīāļ™āđ‚āļ„āļĢāļ•āļĢāļ­āļ™āļāļąāļšāļ­āļļāļ•āļŠāļēāļŦāļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢ
02:11:27
Food Talks 2022 #3 "Functional Foods Product Registration Guidelines"
03:13:21
Special Food Talks 2022 "āļ­āļĒāļēāļāļ•āļąāđ‰āļ‡āđ‚āļĢāļ‡āļ‡āļēāļ™ āļ‚āļ­āđ€āļĨāļ‚ āļ­āļĒ. āđ€āļžāļ·āđˆāļ­āļ‚āļĒāļēāļĒāļ˜āļļāļĢāļāļīāļˆāļ•āđ‰āļ­āļ‡āļ—āļģāļ­āļĒāđˆāļēāļ‡āđ„āļĢ"
02:08:56
Food Talks 2022 #2 "Probiotics as a Functional Ingredients: Its Application in Food and Beverage"
02:15:20
Food Talks 2022 #1 “Food Industry Overview 2022"
02:14:24
Food Talks 2021 #11: Functional ingredients from fish processing by-products
02:07:10
Food Talks 2021 #10: The Sensory Attributes
01:58:13
Special Food Talks: Get to Know Future Food Lab
06:39
āđ€āļ„āļĢāļ·āļ­āļ‚āđˆāļēāļĒāđ€āļĄāļ·āļ­āļ‡āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢ: āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļāļĐāļ•āļĢāļĻāļēāļŠāļ•āļĢāđŒ
01:35:06
Frontier in Foods 2021: Plant-based Peptides for Functional Foods and Beverages
02:22:46
Food Talks 2021 #9: Well-Mental Eating Food & Drink āļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđ€āļžāļ·āđˆāļ­āļŠāļļāļ‚āļ āļēāļžāļˆāļīāļ•āđƒāļˆ
13:08
āđ€āļ„āļĢāļ·āļ­āļ‚āđˆāļēāļĒāđ€āļĄāļ·āļ­āļ‡āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢ: āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļĄāļŦāļēāļŠāļēāļĢāļ„āļēāļĄ
01:42:29
Food Talks 2021 #8: Gastronomy Tourism āļāļēāļĢāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āđ€āļŠāļīāļ‡āļ­āļēāļŦāļēāļĢ
01:54:28
Food Talks 2021 #7: āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļĄāļĩāļ āļēāļ§āļ°āļāļĨāļ·āļ™āļĨāļģāļšāļēāļ (Dysphagia diets) āđāļĨāļ°āđ€āļāļ“āļ‘āđŒāļĄāļēāļ•āļĢāļāļēāļ™āļŊ
02:03:30
Food Talks 2021 #6: Immunity-Boosting Food & Drink
01:44:07
Food Innopolis Special Food Talks Series 2021: āļāļēāļĢāļ•āļĢāļ°āļŦāļ™āļąāļāļĢāļđāđ‰āļ„āļ§āļēāļĄāļ›āļĨāļ­āļ”āļ āļąāļĒāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļŊ
01:53:51
Food Innopolis Special Food Talks Series 2021: āļ­āļēāļŦāļēāļĢāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ›āđˆāļ§āļĒāđ‚āļĢāļ„āđ„āļĄāđˆāļ•āļīāļ”āļ•āđˆāļ­āđ€āļĢāļ·āđ‰āļ­āļĢāļąāļ‡ (NCDs)
02:14:06
Food Innopolis Special Food Talks Series 2021: āļ­āļēāļŦāļēāļĢāļŠāļģāļŦāļĢāļąāļšāđ€āļ”āđ‡āļāļ§āļąāļĒāđ€āļĢāļĩāļĒāļ™
02:13:58
Food Innopolis Special Food Talks Series 2021: āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļāļēāļĢāļŠāļ°āļĨāļ­āļ§āļąāļĒ
02:06:31
Food Talks 2021 #5 "All About Organic: āļ­āļēāļŦāļēāļĢāļ­āļ­āļĢāđŒāđāļāļ™āļīāļ„ āļˆāļēāļāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļŠāļđāđˆāļŠāļĩāļ§āļīāļ•āļ—āļĩāđˆāļĒāļąāđˆāļ‡āļĒāļ·āļ™"