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She’s the Chef @UCsyv098NsYi0VyPmVntsI-g@youtube.com

20K subscribers - no pronouns :c

Showing you how to make gourmet meals from scratch at home a


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

She’s the Chef
Posted 11 months ago

Have you made this viral tik tok pasta salad from (thefunnymomma) yet? Use 1 box of colored rotini pasta, add 1 bottle of the Olive Garden signature Italian Dressing and a good amount of the supremely salad seasoning to the ingredients you see on this photo and a delicious combination appears. The longer it sits in the fridge the better it marinates. Thank to the original tik tok creator 🙏🏾

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She’s the Chef
Posted 2 years ago

Anyone else make birria tacos with consume over the weekend?

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She’s the Chef
Posted 2 years ago

BLOCKED ON TIK TOK PER USUAL stop playing with me! If u dont want your turkey or chicken to be dry soak it in a brine! Ingredients below:

1 gallon water
1/4 cup salt
1/3 cup brown sugar
5 cloves of garlic
2 tbs black peppercorns
2 tbs white peppercorns
7 bay leaves
Fresh thyme (1/4 bunch)
Fresh sage (1/4 bunch)
1 sliced lemon

Mix well
Boil for 15-20 minutes
Let cool all the way down
Soak turkey or chicken 24-48 hours
Remove from brine
Pat dry
Proceed with your choice pf seasonings and how you want to cook it

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She’s the Chef
Posted 2 years ago

Guess the filling to these egg rolls

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She’s the Chef
Posted 2 years ago

How you like your steak cooked is not my business

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She’s the Chef
Posted 2 years ago

Soup season guess the soup?

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She’s the Chef
Posted 2 years ago

Fresh raw coconut

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She’s the Chef
Posted 2 years ago

Authentic full spectrum sea moss prepped and ready to be turned into gel for consumption #health

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She’s the Chef
Posted 2 years ago

Cajun buttermilk fried chicken

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She’s the Chef
Posted 2 years ago

A summer salad in the fall why not? A Chopped Caprese salad with fresh arugula, fresh mozzarella, fresh basil leaves, heirloom tomatoes, prosciutto and dont forget to lightly drizzle my balsamic vinegar glaze

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