I studied Feng Shui in Hong Kong back in 2000 under different mentors for many years. I began practicing the art professionally in 2007 for my local community in the United States. Over the years, I managed to use what I learned to help myself and many of my clients in vastly different areas of life ranging from staying healthy, building relationships, to making investment decisions.
I became a millionaire at age 36 through years of consistent gain from my unorthodox investing techniques using Feng Shui. Inspired by my friend, Dan Young. I also wanted to give back to the community, I want to use this channel as a way to share the years of knowledge I accumulated from my many mentors and years of experiences in Feng Shui, Finance, and Food. Aside from Feng Shui and Investing, I also worked in restaurant kitchens since I was 16, was fortunate to learn from many great chefs, and I love cooking in my spare time.
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