Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hey folks - I've decided to do a Q &A video for my last podcast of the year - so get those questions in now :)
22 - 12
Hey folks -I'm interviewing Niki Jabbour tomorrow and we will be talking about greenhouses. If you have a question about greenhouses put it here and maybe Niki will answer it on the show 🙂
28 - 15
Hey Folks!
For my next podcast my guest is Martha Zepp, a food preservation consultant for Penn State Extension. She has written many articles on canning, freezing and pickling. If you have any questions for her - put them here and Martha will answer them!
26 - 19
I'm having Lee Reich (www.leereich.com) on the podcast next week. He has graduate degrees in soil science and horticulture and has written many books on gardening. I'm having him on to talk about growing tomatoes. If you have any questions for him, put them here!
25 - 10
Season's greetings everyone! I'm getting prepared for the last podcast of 2021 (which will air of the 1st day of 2022), and I've decided that this one should be a Q & A episode! I'm going to review previous question in videos, but I'll also take them here! So hit me with your questions here and I'll answer them on the next podcast!
57 - 8
Hey folks! I'm having Anne Lichtenwalner on the podcast one more time to finish our conversation about small scale, backyard operations for raising chickens, and she has agreed to answer your questions!!! Put them here if you want them answered on the next podcast!
32 - 16
My content is for backyard gardeners that are looking for down-to-earth, pragmatic advice for how to grow organic food . All of the content is based on my experience as a gardener trying to grow food in my 2,500 square foot backyard garden, here in Nova Scotia, Canada.
Visit maritimegardening.com to listen to episodes of my free audio podcast.
All content on the Maritime Gardening Channel is reserved and Copyrighted By: Greg Auton