41:45

Professor Caroline Peacock | Mineralogical Controls on Earth’s Climate

44:11

Professor Nik Watson | Can Artificial Intelligence (AI) save the world and everything in it?

36:35

Professor Michelle Morris | Dietary Patterns in UK Consumer Purchase Data

38:06

Dr Carrie Bradshaw | 'Food Waste Law and Policy - Fit for purpose?'

04:02

Dr Jyoti Mishra | Circular Food Systems for Food Waste Action Week 2024

40:34

Professor Fiona Smith | The Future of UK Agrifood Trade Policy

40:35

Professor Pippa Chapman and Dr Sofia Biffi | Soil Organic Carbon (SOC) accumulation under hedgerows

00:52

Benefits of land management for soils, University of Leeds Research Farm | Prof Pippa Chapman (3)

01:20

Resilient Dairy Landscape project - hedgerows and soils | Prof Pippa Chapman (2)

00:49

Soil benefits from hedgerows at the University of Leeds Research Farm | Prof Pippa Chapman (1)

02:02

Regenerative agriculture trials at the University of Leeds Farm |Prof Pippa Chapman and Dr Ruth Wade

00:41

Regenerative agriculture trials at the University of Leeds Research Farm | Dr Ruth Wade (4)

00:57

Regenerative agriculture trial at the University of Leeds Research Farm | Dr Ruth Wade (3)

01:55

Regenerative agriculture trial at the University of Leeds Research Farm | Dr Ruth Wade (2)

02:14

FixOurFood regenerative agriculture trials at University of Leeds Research Farm | Dr Ruth Wade (1)

02:01

Agriculture research at the University of Leeds Research Farm | Steve Banwart (3)

02:10

Agriculture research at the University of Leeds Research Farm | Steve Banwart (2)

01:46

Agriculture research at the University of Leeds Research Farm | Steve Banwart (1)

34:54

Dr Gemma Bridge | An Evaluation Toolkit for assessing the impact of Food Hubs

38:35

Clare James | Right to Food: Implementation in the UK

36:03

Dr Jo Hawkins | Food you can trust - who do the public trust to regulate risk?

38:24

Dr Rebecca St Clair | Exploring resilience in the UK seafood system

42:04

Dr Effie Papargyropoulou | Food Hubs: what role do they play in fighting food poverty?

01:08:08

Hedgerow management for the delivery of multiple ecosystem services

39:42

Dr Ruth Wade | FixOurFood: Regenerative Farming in Yorkshire

41:04

Dr David Williams | How can we save biodiversity while feeding the world

39:47

Dr Katie McDermott | Sustainable Livestock and the National Pig Centre

39:42

Dr Laura Carter | Emerging contaminants in the agro-ecosystem

54:40

Dr Menghastab Haile, World Food Programme Regional Director Southern Africa

39:10

Professor Megan Povey | Sounding out the Soil

39:42

Dr Iona McCleery | Historical Foods in West Africa

01:02:38

Soil & Sustainable Development Research | Critical zone science for China's sustainable agriculture

30:21

Dr Evangelos Pournaras | A novel App to support the discovery & choices of more sustainable products

40:22

Dr Charlotte Evans | Transforming Food Environments

42:08

Dr John Lever | A safe and just transition: exploring the potential for circular food economies

40:52

Dr Asa Roast: Urban Agriculture as Wasteland Commons

44:55

Professor Tim Benton: How to make agriculture and food systems resilient to climate change

02:48

World Health Day 2022 | Professor Jason Halford

41:49

Dr Jayne Brookman: EIT Food: how can we help develop an innovative and sustainable food system?

00:53

Polina Mironova | International Day of Education 2022

00:53

Andrea Valdivia Gago | International Day of Education 2022

01:44

Dr Paola Sakai - International Day of Women and Girls in Science 2022 campaign

02:30

Dr. Yoselin Benitez-Alfonso - International Day of Women and Girls in Science 2022 campaign

38:08

Professor Michael Cardwell: The Environmental Land Management Scheme: Regulatory Implications

06:25

Professor Steve Banwart | International Day of Education 2022

52:48

Professor Steve Banwart: Human Entanglement with Soil

34:00

Professor Fiona Smith: Sustainable Trade in Soya: Challenges and Opportunities

40:42

Professor Alan Mackie: Improving Health through Food Structure

55:46

The Global Food and Environment Institute (GFEI) symposium, 22nd September 2021.

38:59

GFEI Symposium Research Farm Breakout Session

01:04:01

GFEI Symposium iFEED breakout session

43:04

GFEI Symposium Supply Chains Breakout Session

54:34

GFEI Symposium Diet and Health Breakout Session

01:21

Winner of Rising Star - Agriculture and Environment - Laura Carter

01:00

Winner of Rising Star - Food in the Global South - Stewart Jennings

01:07

Winner of Best Figure or Graphic - Alice Garvey

01:11

Winner of Rising Star - AgriFood Supply Chains - Clare James

01:29

Winner of Rising Star - Urban Food Systems - Eleonora Morganti

01:40

Winner of Best Paper - Evangelos Pournaras

37:12

Professor Megan Povey: The importance of lipid composition of animal fats in nutrition