02:40
Char Hor Fun | Wat Tan Hor | Combination Hor Fun/Rice Noodle [ 炒河粉 |滑旦河 | 海鲜河粉]
01:20
Penang Char Keoy Teow [ 鑊氣炒粿條 ]
02:19
One Wok Two Dishes (Chinese Crispy Chicken & Stir-fried Asparagus) [一锅两菜 | 脆皮鸡 | 炒芦笋 ]
02:18
Green Beans Stirfy with Vietnamese Mint [干煸四季豆]
02:00
How to season your new wok [開鍋 | 鑊氣]
01:17
Fish Fillet Soup with Vermicelli [魚片湯米粉]
01:38
Salmon with Stirfry Spinach and Pearl Mushrooms [三文鱼配菠菜和珍珠蘑菇]
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About
I am just an ordinary foodie who fell in love with wok cooking! 🥢🥡Love anything with wok hei (breath of wok)
🔥DM for collabs
Made in Australia🇦🇺
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