Wild Mushrooms – Trooping Funnel (Infundibulicybe Geotropa)
Chestnuts (Castanea Sativa)
Juniper (Juniperus Communis)
Sloe – Blackthorn (Prunus Spinosa)
Wild Hops (Humulus Lupulus)
Blackberries (Rubus)
Amethyst Eryngo (Eryngium Amethystinum)
Rue (Ruta Graveolens)
Wild Fennel (Foeniculum Vulgare)
Wild Garlic – Broadleaf Garlic – Black Garlic (Allium Nigrum)
Love-in-a-mist (Nigella Damascena)
St. George's Mushrooms (Calocybe Gambosa)
Lemon Balm (Melissa Officinalis)
Tassel Hyacinth – Lampascioni (Leopoldia Comosa – Muscari Comosum)
Wild Garlic (Allium Vineale)
Water Mint (Mentha Aquatica)
Mallow (Malva Sylvestris)
Meadow Sage (Salvia Pratensis)
Hop Shoots (Humulus Lupulus)
Wild Asparagus (Asparagus Acutifolius)
Wild Garlic (Allium Ursinum)
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About
Italian cooking throughout the centuries, starting from the Ancient Roman period, crossing the Middle Ages and Renaissance.
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