04:40
How to Make Traditional Haskap Jam (Honeyberry Jam)
06:34
The Ultimate LAZY SUMMER Snack - Hiyayakko
03:44
Choco Banana Chia Seed Pudding (Easy Breakfast Recipe!)
10:08
Jajangmyeon for Two (Plant-Based Recipe)
01:55
Paruppu Vadai (Indian Chickpea Fritters) in the Blender
01:56
Pink Pineapple Pie (Vegan Recipe)
02:07
Meatless Borscht (Pisnyi Borshch, ΠΏΡΡΠ½ΠΈΠΉ Π±ΠΎΡΡ) π² Vegan Beet Soup Recipe
02:09
Creamy Vegan Cauliflower Cheese Bake (Low-Carb)
01:30
Sweet Potato Noodles 3 Ways (Vegan) π Glass Noodles Recipes
03:28
Sesame Pekmez Cookies (Inspired by Turkish Flavours)
01:45
Fresh Soy Milk from Scratch
02:13
Vegan Japanese Milk Bread (Soft Coconut Milk Buns)
04:16
Pandan Swirl Bread with Coconut Milk (Vegan)
01:09
How to Make Pandan Juice from Pandan Leaves
02:07
Double Rhubarb Dream Loaf (Vegan) with Rhubarb Butter
01:37
Minestrone Soup β Dump & Go in the Instant Pot β 30-Minute Dinner
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About
Hi, I'm Kelly. Earth to Veg is for the curious home cook looking to explore diverse plant-based recipes from around the world. This blog is part recipe collection and part travelogue, where I document my successes with cooking international vegan food while learning about the history and culture behind each dish. Make every day an adventure in your kitchen.
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