15:58
Perfect BBQ Pork Belly with the perfect Crackling! 4 Different Methods.
01:24
Why is my Brisket Dry?
01:16
Why Resting Meat Matters
01:28
Wrapping - Foil or Paper?
18:34
Boston Butt! How to Perfectly Smoke this Beautiful Cut of Pulled Pork
02:11
What’s the deal with Thermometers?
01:45
The BBQ Masterclass Experience; Under the Hood
02:01
How do I Light my Charcoal?!
11:57
Gas BBQ Brisket: Will it Smoke, or will it Choke?
02:01
Why does my Smoke Taste Bad?!
19:16
Meat THE BEAST Part 2!!! Firing Up Our New Smoker Trailer Rig For The First Time!
10:33
Meat The Beast! Picking up our NEW BBQ Smoker Trailer Rig - Part 1
01:00
Low n Slow Online Barbecue Course
01:44
AMAZING transformation of our neglected driveway | Timelapse
05:37
OUR STORY: The Under The Hood BBQ Journey
12:30
BEEF RIB SHOWDOWN - TRIMMED VS UNTRIMMED
07:33
HOW TO Smoke a Glazed Ham
14:59
HOW TO use an Offset Smoker
20:34
BARBECUE LEG vs SHOULDER: The Blindfold Taste Tests
07:16
SMOKED CHEESE, Yes please!!
10:29
South African Potjie - Cast Iron Pot Cooking
16:24
ROAD TRIP: Nelson to Queenstown
17:13
BBQ SHOWDOWN: Which BBQ Smokes The Best Rack Of Ribs?
11:57
Weber Smokey Mountain 101 Basics and Ribs, Ribs, Ribs!!
05:26
SmokeFire - Tomahawk
07:01
Smokefire - Fully Loaded
06:55
Smokefire - Whole Hog
08:14
Smokefire - Let's Get Started
09:11
Dave & Michelle's South Pacific Cruise 20th Anniversary
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About
Dave and Michelle King are all about that low n slow barbecue game. Based in Nelson, New Zealand, they bring 100% passion and flavour to the grill and the screen. Running Masterclasses and offering BBQ Catering, this is a fully immersive experience you can’t wait to experience. You know it's good, when it's under the hood!
New content will be released each month, so subscribe and turn on notifications to be alerted when each video goes live.
www.underthehoodbbq.co.nz
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