02:06
Baked (roasted or Air Fry) Potato Wedges
07:50
EP 2 Making Dough: New York Times' No Knead Bread Recipe | Beginner friendly (no machine required)
02:43
Tangy Ginger Salad Dressing | Attempting to recreate Japanese salad dressing
04:59
EP 1 Making Dough: Get Restaurant Quality Pizza at Home | Pizza Dough Recipe 簡單披薩做法
06:43
Tiramisu (w/ Homemade Mascarpone Cheese and Lady Finger Sponge Cake) | 意大利提拉米蘇
02:31
Homemade Caramel | Testing Preppy Kitchen
02:40
Fudgy Dark Chocolate Brownies
02:35
Sesame Rosemary Crackers
02:05
Homemade Mascarpone Cheese | Testing An Italian in My Kitchen Recipe
12:06
Hedgehog Garden Chestnut Cake (w/ Vanilla Sponge & Glazed Chestnuts) | 栗子蛋糕
03:07
Roasted Chestnuts | 烤栗子
03:53
Margherita Cauliflower Crust Pizza (Gluten-free, Low-Carb, Vegetarian)
02:56
Fresh Basil Pesto Sauce (nut free)
09:07
DURIAN (Maoshanwang) Basque Cheesecake | 超簡單貓山王榴蓮巴斯克芝士蛋糕 | Testing Bon Appétit Recipe
07:24
[3 ingredient] Homemade Ricotta Cheese | Testing BC Milk Recipe
06:51
[3 ingredient] Raspberry Ice Cream (no machine required)
10:44
Milk Bread Buns Using the Tangzhong Method (Spring Onion) | Testing Umi's baking Recipe
02:31
[2 ingredient] Chinese Steamed Egg (one serving) | 蒸蛋
12:43
Matcha Yuzu Mousse Cake (w/ Lemon Sponge, Matcha Glaze & Matcha Biscuit Cookie)
10:30
Chocolate Mousse Dome Cake (with Raspberry Jelly and Mirror Glaze)
03:44
Spicy Korean Fried Chicken (KFC)/ Garlic Soy Fried Chicken | 韓國炸雞
03:24
Taiwanese Marinated Eggs | 滷蛋
04:57
Taiwanese Three Cup Chicken | 台灣三杯雞
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About
Hi everyone!
I'm Erika and I love experimenting in the kitchen! You will see that with a lot of recipes, I usually change up the ingredients or methods but I am also here to help you test out recipes!
I do like my food at the "just enough" level so a lot of the recipes will have less salt, sugar, oil, butter etc. compared to other recipes.
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