It's been 3 years since I moved to Whistler, Canada from Japan, my second child was born in Canada and I got used to Canadian way of life. I enjoy cooking using limited varieties of ingredients, but edible wild plants in spring, trout in summer, mushrooms and salmon in autumn and ice fishing in winter. I appreciate any information you can give me. I look forward to hearing from you.
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YouTube
youtube.com/channel/UCrxAuj805XfVMC-0eyOgKaw?sub_câŚ
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COOKPADă
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