08:27
A day adventure at Stix Farm
08:25
A sea urchin (uni) beach harvesting adventure - how to harvest, open and eat uni.
16:30
Step by step - Smitten Kitchen's easiest flaky pie dough and galette recipe
09:31
Dan Hong's easiest chawanmushi recipe ever (Japanese savoury steamed egg custard)
17:28
Amateur makes Ester Restaurant's fermented potato bread on the Kamado Joe Classic
03:10
Garlic prawns/shrimp on the Kamado Joe Classic
04:08
Golden Century's XO pippies on the Kamado Joe Junior
20:43
Kamado Joe - Apple wood smoked grilled peaches, nectarines and apricots with vanilla mascarpone
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About
Adventures better written up at jysfoodadventures.com
Hello! My name is JY (“jay-why”) Lee and I’m a food psycho living in Sydney, Australia. I’ve always loved eating and I started learning to cook in 2017 when I impulsively bought a Kamado Joe. Now I enjoy rabbit-holing obsessively into food adventures, big and small and thought it would be helpful to document these in case it helps you, if you’re also looking into these types of food adventures.
Mostly active on insta, warning am an overly prolific stories poster – @jyleejylee
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