Adventures better written up at jysfoodadventures.com
Hello! My name is JY (“jay-why”) Lee and I’m a food psycho living in Sydney, Australia. I’ve always loved eating and I started learning to cook in 2017 when I impulsively bought a Kamado Joe. Now I enjoy rabbit-holing obsessively into food adventures, big and small and thought it would be helpful to document these in case it helps you, if you’re also looking into these types of food adventures.
Mostly active on insta, warning am an overly prolific stories poster – @jyleejylee