08:38

Sautéed barracuda rolls with umeboshi & perilla leaves

06:03

Sautéed Salmon with starchy vegetable sauce

05:22

Pacific saury is the easiest fish to cook! Japanese grilled fish

17:24

A whole bonito fish cooking in Japanese style

16:11

Small Bigeye Tuna: Cutting to Cooking a whole fish

09:44

Grilled Squids - Japanese night stall style "ikayaki"

07:16

Japanese Grilled Chicken Skewers Yakitori w Your original teriyaki sauce

07:09

Prawns need proper preparations, otherwise...

06:55

Japanese Grilled Fish 101, horse mackerel grilled with salt

05:41

Wrap a hard avocado in meat rolls, Japanese ponzu sauce flavor

06:29

Cook Ayu Sweetfish Rice in a Japanese clay pot Kikka, the Banko ware rice cooker #fishrice

06:33

Cook Salmon Rice in a Japanese clay pot Kikka, the Banko ware rice cooker #hotpot #fishrice

04:57

Fish sashimi, scaled sardine Mamakari is a local dish of Okayama, Japan

10:24

Fish Rice "Tai-meshi" cooked in Japanese hot pot. Local dish of Ehime

05:54

Clay pot rice cooker! Japanese clay pot made especially for cooking rice, Banko ware "Kikka"

04:31

Japanese risotto, rice porridge for hangover, stomach issue, midnight snack called "zosui"

05:17

Easy Soft Okonomiyaki upside down, Japanese teppanyaki / cabbage pancake

09:17

Soy pulp is NOT livestock feed, Japanese standard side dish and local dish of Miyagi

06:52

Japanese Pork Bowl "Butadon" local dish of Hokkaido

03:42

The amount of 1 cup varies too much around the world

11:25

Japanese Sushi with Marinated fish. Tekone sushi is a local dish of Mie, Japan.

11:07

Let's make Chilled Ramen with Maruchan ramen noodles

13:24

Salmon Rice cooked in a Japanese hot pot "donabe"

09:16

Japanese style hamburger steaks inspired by Asakuma Restaurant

10:34

Japanese boiled fish with salt "Masuni" needs only 3 seasonings

14:32

Mapo tofu prep. Make your "Anytime Mapo" to save your time

05:04

Tuna & Veg Pasta, Fast Cooking w/o ready made sauce

14:00

Japanese Octopus Rice from a Live Octopus🐙tako

12:09

Stir-fried Tofu with pork and bitter melon! Local food of Okinawa, Japan

19:23

Japanese fish recipe, Fried fish marinade "Nanbanduke"

11:03

Japanese Meat and Potatoes "Nikujaga" using Wagyu beef + Wakame Rice

14:28

Make Salmon Flakes and Make Japanese Rice Balls "Onigiri"🍙

11:56

Fatty Atlantic Salmon sashimi melts on your tongue! +Nagaimo, Tamagoyaki

16:47

Soft chicken drumsticks🍗eaten with chopsticks🥢

16:39

Japanese Common Squids🦑 + Tutankhamun Bean Rice

13:53

Pork Hamburgers with Japanese vegetables + starchy sauce "ankake"

13:40

My#1 Keema Curry+Hot Spring Egg, Awakening of Inca

10:38

Japanese Pork Okonomiyaki recipe, teppanyaki cabbage pancake

15:46

Japanese style pork spare ribs only 3 seasonings!

15:00

The Best way to eat Bonito fish you can make "Katsuo no tataki"

12:44

Grilled fish, Spinach and Tofu. Just a dinner one day with a fish you caught

15:38

Stir-fried chicken thigh with vegetables + simmered daikon for side dish

08:02

Mentaiko Tamagoyaki celebrates the debut of new frying pan for tamagoyaki + ASMR

07:19

Small fish from Lake Biwa. Making Fried Smelt "Wakasagi no Karaage"

08:57

Simmered Pork Belly & Daikon. A way to eat daikon radish + ASMR

17:55

Excellent Salmon Sushi begins with selecting a block of fish + Mentaiko Gunkan Maki

06:27

Fried fish cooking. Which one is good? Fukushima or Aichi + ASMR

11:37

Is Vermont Curry of House Foods satisfying even for adults? Chicken Curry Rice

07:44

Let's make Pasta with Firefly Squid and Spring Cabbage, butter ponzu flavor + ASMR

13:57

Yellowtail Teriyaki "Buri no teriyaki" + firefly squids, bracken and more

08:06

Stir-fried beef with spring cabbage + eggplant with grated daikon

14:14

Making crab shell gratin + crab fried rice with Bairdi Crabs

09:39

Seared bonito is fish to eat in spring. Why? And it's almost like a salad. "Katsuo no Tataki "

13:00

Takikomi Rice with Firefly Squids. They are 7cm long, but adult squids.

08:23

Just eating second-day Sakura trout at Sinapon's Dinner

08:57

Anko without sugar? Making fermented anko using rice koji. Say goodbye to constipation!

12:57

What is this fish? It's cherry blossom season.

11:26

Delightful explosion of shiso-flavored cheese pork cutlet + tofu wakame side dish

13:04

Steamed salmon wrapped in a parchment paper.

14:59

Cleaning barracuda. Can I do it properly? | Sinapon's Dinner #fishcleaning #cookingfish