01:01
Sweet Tea Lemon Pound Cake
00:51
7UP Cake & Cupcakes
01:01
Strawberry Preserve Cake
01:01
Witches Hat Cookies
01:01
Fresh Berry Shortcake
01:01
Very Berry Chantilly Cake
01:01
Chai Spice Pumpkin Pie
01:01
Orange Pound Cake
01:01
1-2-3-4 Layer Cake
01:01
Coffee Cake Recipe - Made with Blueberries and the Perfect Crumble
01:00
S'mores Cupcakes Recipe
00:59
Zesty Orange Pistachio Olive Oil Cake Recipe
01:01
Easy Poke Cake - Moist, Quick, and Delicious
01:00
Vanilla Buttermilk Cake Recipe - Irresistible with Fresh Berries!
00:46
How to make Drop Sugar Cookies with fewer than 10 ingredients
01:01
How to Make Coffee Cake With A Crumbly Apple Streusel
00:57
Fruit Cake With A Twist | A White Holiday Christmas Cake
00:47
1-2-3-4 Pound Cake Recipe - Buttery, Vanilla & Easy!
01:01
Donut Recipe - How to make donuts at home
00:46
How To Make Lemon Pancakes Recipe w/ Strawberry Compound Butter
00:54
Apple Pie Cake Recipe - Is it pie? Is it cake? It's BOTH!
00:53
Banana Bread Recipe w/ Chai Spice - How to make the best banana bread!
00:55
Easy Chocolate Buttermilk Cake Recipe + Decorating Tips
X
About
America's Favorite Cake Flour Since 1894.
From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute.
Swans Down Cake Flour is made from the finest soft winter wheat. And even then, only the best part of the wheat kernel is used. Unlike hard wheat, which is preferred in bread, winter wheat is far more delicate. Then it is ground and reground, and sifted and resifted through fine silken sieves until it is 27 times finer than all-purpose flour. The result yields cakes that rise higher with textures that are lighter, fluffier, more moist, and, therefore, infinitely more delicious.
Tags