02:09

PreGel America

07:25

Traditional Italian Panettone

01:09

Dessert Pizzas

01:44

PreGel Maxima Pull-Me-Up Cake

00:58

Welcome to PreGel

01:12

Football Field Gelato Decoration

01:54

PreGel Maxima Choux Tutorial

02:24

Cherry Orange Champagne Frozen Cake

06:23

Hot Process Chocolate Hazelnut Gelato

03:51

Cold Process Pistachio Gelato 2020

01:59

PreGel Chicco Brule (Mulled Wine)

01:56

PreGel Chicco Sangria

01:59

PreGel Chicco Mulled Wine

02:24

PreGel Maxima Sacher Torte Tutorial

01:55

PreGel Halloween Verrines!

01:44

PreGel Maxima Muffin/Cake Tutorial

01:20

PreGel Maxima - Filled Cookies

01:15

PreGel Maxima Spreadable Creams Tutorial

01:44

PreGel Maxima Universal Cake

01:22

PreGel Maxima Firenze Pastry Cream

02:19

Vegan - Pistachio Gelato Tutorial

02:19

Vegan - Forrest Berries Sorbetto Tutorial

01:50

White Peach Sangria Slush Tutorial

01:19

Vegan - Hazelnut Gelato Tutorial

00:59

Vegan - Chocolate Gelato Tutorial

01:46

PreGel Cookie Butter Products (Otto Caramel Biscotto)

01:14

PreGel Lactose Free Gelato Base

00:51

PreGel Candy Dream Sprint Gelato

00:58

PreGel Banoffee Sprint Gelato

01:12

2020 Gelato World Cup Recap from SIGEP

05:09

SIGEP 2020 Recap

01:01

Gluten-Fee Eclairs

00:49

Gluten-Free Macarons

00:52

Gluten-Free Plum Cake

01:13

Pino Pinguino Gelato Cakes

00:47

Try Pino Pinguino

00:30

PreGel's Crunchy Coatings

00:12

PreGel's Spiced Apple Cider Sprint

00:23

PreGel's Affogato Concept

00:19

PreGel Butter Pecan Sprint

00:57

PreGel 5-Star Pastry Series | Amaury Guichon

02:21

Sierra Georgia 5-Star Pastry Series Student Interview

00:28

Lauren Haas - Why Is The Topic Gateaux de Voyage and Bite Size Desserts Important

00:20

Lauren Haas - What's Most Exciting About Coming Back as a 5 Star Pastry Chef

00:21

Lauren Haas - What PreGel Product Have You Found Most Useful

00:33

Lauren Haas - What Do You Enjoy Most About Teaching and Learning

00:35

Lauren Haas - Is There a Chef That Has Inspired You

00:28

Lauren Haas - Do Your Passions Outside of Pastry Help Inspire You

00:42

PreGel's Gelato Silicone Molds

00:56

Amaury Guichon - Where Does Your Inspiration Come From?

01:00

Guichon What Do You Think About Humility in Culinary Arts Part 2

00:53

Amaury Guichon - What Do You Think About Humility in Culinary Arts Part 1

01:00

Amaury Guichon - What do you look for in flavor and ingredients?

00:55

Amaury Guichon - What Do You Like Most About the Art of Pastry?

00:42

Amaury Guichon - How Would You Describe the PreGel International Training Centers?

00:38

Amaury Guichon - How Old Were You When You Started?

01:01

Amaury Guichon - How Do You Impact the Industry Part 2

01:00

Amaury Guichon - How Do You Impact the Industry Part 1

00:42

Amaury Guichon - How Do You Choose Where You Teach?

00:56

Gianina Serrano 5-Star Pastry Series Testimonial