Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
[食譜] 免焗檸檬芝士蛋糕 No-bake lemon cheesecake
經常收到留言問可否用魚膠粉代替魚膠片
可以的話怎樣用
這次我便用了魚膠粉做了免焗檸檬芝士蛋糕
之前有做過一次用的是魚膠片
大家可以選擇自己喜歡的做法
新的頻道: missevasweets
New channel: missevasweets
check it out for more recipes!
►魚膠片版本:
https://www.youtube.com/watch?v=Q9rgz...
►魚膠粉版本:
https://youtu.be/0xX17lx0m-o
其他材料都維持不變
只是用同一份量的魚膠粉代替魚膠片
因為魚膠粉需要使用液體去開勻
所以要從食譜中的液體份量扣起部分用作開魚膠粉
例如： 在食譜中要用90ml 牛奶及7克魚膠粉
便要從90ml牛奶中取出50ml
用作開溶魚膠粉
其餘的40ml可以按照食譜加入
希望大家對魚膠粉的用法更加了解!
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免焗檸檬芝士蛋糕 ♥ 文字食譜 ↓↓
►完整版本 For detailed recipe, please check out:
https://youtu.be/0xX17lx0m-o
►►免費訂閱 Subscribe: youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw%E2%80…
[食譜] 免焗檸檬芝士蛋糕 No-Bake lemon Cheesecake
Makes one 6-inch cake
份量: 一個6吋蛋糕
▶️材料:
牛油(黄油) 30克
消化餅乾 5塊 (63克)
忌廉芝士(奶油奶酪)(室溫)180克
糖 60克
牛奶 40毫升
檸檬 1 個
- 檸檬汁 20毫升 (4茶匙)
- 檸檬皮碎１茶匙(2克)
牛奶 50毫升 (用作溶解魚膠粉)
魚膠粉(吉利丁粉) 7克
淡忌廉(鮮奶油) 150毫升
▶️餅底:
1)熱水坐溶牛油
2)消化餅乾壓碎至細沙
3)加入牛油溶液, 拌勻, 鋪於模具底部, 用小匙壓平
4)放入冰箱冷藏至少30分鐘 (不是放冰的那格)
▶️芝士蛋糕:
1)淡忌廉打發至挺身, 放入冰箱冷藏備用 (不是放冰的那格)
2)打發忌廉芝士至軟身
3)加入糖,打發至糖溶化及蛋糕糊順滑
4)加入40ml牛奶, 拌勻至混合
5) 加入檸檬汁及檸檬皮碎, 拌勻至混合
6) 魚膠粉加入50ml牛奶浸軟, 等5分鐘
7) 熱水坐溶的牛奶魚膠粉溶液
8)加入少許芝士蛋糕糊進魚膠溶液中, 攪拌均勻
9) 魚膠溶液倒進蛋糕糊 , 攪拌均勻
10) 把冷藏打發好的淡忌廉拿出來
11) 分3次加入淡忌廉在忌廉芝士蛋糕糊中, 攪拌均勻
12)用切伴手法攪拌均勻
13) 放入冰箱冷藏至少3小時或過夜
14) 取出慕斯, 用熱毛巾在蛋糕模圍一陣, 脫模
▶️Ingredients:
Butter 30g
Digestive Biscuits 5 pieces (63克g)
Cream Cheese (at room temp) 180g
Sugar 60g
Milk 40ml
1 Lemon:
-Lemon Juice 20ml (4 tsp)
-Lemon zest 1 tsp (2g)
Milk 50ml (to dissolve gelatin powder)
Gelatin Powder 7g
Whipping Cream 150ml
▶️Crust:
1) Melt 30g butter over double-boiler
2) Crush the digestive biscuits into fine sand
3) Add melted butter into the crushed biscuit, mix well, evenly spread in the mold then flatten with spoon
4) Refrigerate the crust for at least 30 minutes (not freezer!)
▶️Cheesecake:
1) Beat whipping cream until stiff, refrigerate until needed
2) Beat cream cheese until it is smooth
3) Add in sugar, continue to beat until sugar is dissolved and the mixture is smooth
4) Add in 40ml milk, mix slowly until combined
5) Add in lemon zest and lemon juice, mix until combined
6) Soak gelatin powder with 50ml of milk, wait for 5 minutes to let it bloom
7) Melt gelatin-milk mixture over double boiler
8) Add a bit of batter into the melted gelatin, mix until combined
9) Pour melted gelatin into the rest of the batter
10)Take out the whipped cream from the fridge
11) Add whipped cream into the cream cheese batter in 3 times,
12) Using the cut and fold method, mix until combined
13) Refrigerate for at least 3 hours or overnight
14) Take out, wrap around the cake ring with a hot towel and slowly remove the mold
Enjoy!
#stayhomeandmakedesserts
Instagram: missevasweets
45 - 1
[食譜] 免焗咖啡芝士蛋糕 No-Bake Coffee Cheesecake
完整版本可以到新的頻道 missevasweets 上觀看~ Check out my new channel "missevasweets"~
完整版本 For detailed recipe, please check out:
►https://youtu.be/UTNcR9U_Fr8
►►New channel: youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw%E2%80…
[食譜] 免焗咖啡芝士蛋糕 No-Bake Coffee Cheesecake
Makes one 6-inch cake
份量: 一個6吋蛋糕
▶️材料:
牛油(黄油) 30克
消化餅乾 5塊 (63克)
忌廉芝士(奶油奶酪)(室溫)180克
糖 60克
熱牛奶 90毫升
咖啡粉 3克 (2茶匙)
魚膠片(吉利丁) 3.5片 (7克)
淡忌廉(鮮奶油) 150毫升
可可粉 少許用作裝飾
▶️餅底:
1)熱水坐溶牛油
2)消化餅乾壓碎至細沙
3)加入牛油溶液, 拌勻, 鋪於模具底部, 用小匙壓平
4)放入冰箱冷藏至少30分鐘
▶️芝士蛋糕:
1)淡忌廉打發至有紋絡, 放入冰箱冷藏備用
2)打發忌廉芝士至軟身
3)加入糖,打發至糖溶化及蛋糕糊順滑
4)加入預備了的咖啡牛奶, 拌勻至混合
5) 魚膠片用冰水浸軟
6) 搾乾多餘水份, 熱水坐溶浸軟的魚膠片
7) 魚膠溶液倒進蛋糕糊 , 攪拌均勻
8) 把冷藏打發好的淡忌廉拿出來
9)加入少許淡忌廉在忌廉芝士蛋糕糊中, 攪拌均勻
10)把忌廉芝士溶液放進淡忌廉中
11)用切伴手法攪拌均勻
12) 放入冰箱冷藏至少3小時或過夜
13) 取出慕斯, 用熱毛巾在蛋糕模圍一陣, 脫模
▶️Ingredients:
Butter 30g
Digestive Biscuits 5 pieces (63克g)
Cream Cheese (at room temp) 180g
Sugar 60g
Hot Milk 90ml
Coffee Powder 3g (2 teaspoons)
Gelatin Sheets 3.5 pieces (7g) Whipping Cream 150ml
Cocoa powder for dusting
▶️Crust:
1)Melt 30g butter over double-boiler
2)Crush the digestive biscuits into fine sand
3)Add melted butter into the crushed biscuit, mix well, evenly spread in the mold then flatten with spoon
4)Refrigerate the crust for at least 30 minutes
▶️Cheesecake:
1)Beat whipping cream until traces of line starting to show, refrigerate until needed
2)Beat cream cheese until it is smooth
3)Add in sugar, continue to beat until sugar is dissolved and the mixture is smooth
4)Add in coffee + milk mixture, mix slowly until combined
5) Soak gelatin sheets in cold water
6) Squeeze out excess water, melt softened gelatin sheets over double boiler
7) Add melted gelatin into the batter, mix until combined
8)Take out the whipped cream from the fridge
9) Add a bit of whipped cream into the cream cheese batter, mix until combined
10) Pour the cream cheese batter into the whipped cream
11) Using the cut and fold method, mix until combined
12) Refrigerate for at least 3 hours or overnight
13) Take out, wrap around the cake ring with a hot towel and slowly remove the mold
Enjoy!
#stayhomeandmakedesserts
Instagram: missevasweets
8 - 0
因為某些原因，之後的影片將會放在新的頻道上 ►►►missevasweets
►如果想繼續關注我的影片可以去新的頻道訂閱 ↓↓↓
不便之處 敬請見諒 萬分感激 ☺
As others say, it is such a privilege to be able to stay home while the frontline workers are doing everything they can to help the society.
It comes to my realization how lucky I’m able to sit in front of my computer editing my baking videos, to wake up to my husband and lovely daughter every morning, to spend quality time with them...it’s a great reminder for us of all those little things we have taken for granted.
Oh and I have finally finished editing the Japanese soufflé cheesecake video and I have uploaded to my NEW Youtube channel since the old one had some technical issue that is difficult to fix so I might as well open a new one so hence the name change!
You can check out the new video in the link in bio! That’s my new channel and feel free to subscribe and get notifications of new videos!
Lastly, please stay safe and healthy. The world is counting on us
.
日式芝士蛋糕
www.youtube.com/channel/UCHZI...
份量: 一個6吋蛋糕
忌廉芝士 130克
牛油 35克
牛奶 50毫升
蛋黃 三個
低筋麵粉 30克
粟粉 10克
蛋白 3個
細砂糖 60克
額外室溫牛油(用作塗模具)
Makes one 6-inch cake
Cream Cheese 130g
Butter 35g
Milk 50ml
3 Egg Yolks
Cake Flour 30g
Cornstarch 10g
3 Egg Whites
Sugar 60g
Extra softened butter for greasing the mold
6 - 0
自從bb出世後
分配時間變成最大的難題
有堅持拍片的心卻沒有能力去實行
每次說好明天要拍片剪片
但每次也需要改變計畫
因為bb的事是放在第一位
要怎麼平衡工作和家庭
相信是我要繼續努力學習的一件事
好吧 廢話不說了
終於有新的影片
Link>>> https://youtu.be/LRX0cALIXB4
#大家的留言我也會陸續回覆
#多謝大家的耐心等候和支持
#希望可以做到一個月2條片
#其實唔難
#早過bb起身同遲過bb訓覺就得
#免焗
#nobakeblueberrycheesecake
#newvideoonyoutube
17 - 1
享受用影片去紀錄烹調烘焙的過程, 帶出食物的另一種美。
.甜品.小食.創意食譜.
鐘意食就 subscribe 啦!
Believe in the beauty of food.
.Desserts. Snacks. Creative Recipes.
Subscribe for more delicious recipes!
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