05:01
SEASON I - EPISODE IV ~ Make your own Toulouse sausages (A new hope for your bbq)
05:19
SEASON I - EPISODE III ~ How to make duck prosciutto - May the Forks be with you
00:22
TEASER ! Season I Episode V - Mission Cassoulet
09:07
SEASON I - EPISODE II ~ How to break down a duck - May the Forks be with you
02:41
SEASON I - EPISODE I ~ Visit at the duck farm Le Canard Gouteux ~ May the Forks be with you
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About
It's about DEMOCRATIC COOKING: cooking by normal people for normal people.
This channel is from Toronto, Canada. We'll cook together, I'll show you where I get my ingredient, how I choose them, and answer every questions.
May The Forks Be With You, always.
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