How to make the best VEGAN banh mi at home
20-minute edamame fettuccine! 🫛
Edamame snacks from The Only Bean
Oyster mushrooms from So LA Po Boys!
The BEST lunch meats for your sandwiches!
This vegan mint ice cream is so good 🍃
The freshest donuts in LA 🍩
I got an air fryer!
The crispiest tofu katsu
On-the-go ube turon at home! (wrapped purple yams)
The easiest way to cut up a watermelon 🍉
My version of a plant-based lechon kawali!
Why tinola is my fave Filipino soup
You have to try this eggplant rice dish! 🍆
How I use rice paper for dumplings 🥟
Make this okoy (Filipino papaya fritters) at home!
Unbox this Cuisinart pan with me!
The slowest-cooked rice porridge I've ever made 🍚
Vegan Filipino adobo using jackfruit
This thick ramen is fresh & full of Sichuan flavors
Trying out these low-sugar cookies from Doich
Make restaurant-quality ramen at home with these noodles
Unbox this Crock-Pot slow cooker with me! 🍲
Unboxing goodies from Old World Quality Foods
10-minute bean thread noodle dish
Check out this Vietnamese restaurant in Laguna Beach
Meet this unique pup open for adoption! 🐾
Try this tomato sauce tofu dish! 🍅
These crispy taro spring rolls are so easy to make
This oyster mushroom sandwich is so good!
These garlic chips are the best
Flat-pressing oyster mushrooms
Vegan gluten-free POWDERED ketchup
I spent $100 looking for the BEST tamari sauce
Would you eat this vegetable that looks like hair?
Three dishes to make with teriyaki
How to make taro sago dessert
My first vegan buffet ever
Eight-course plant-based dinner for Chinese New Year
Unboxing salts from Briny Sea
Trying out plant-based eggs from Crafty Counter
This vegan tsukemen is so good
Unboxing South Asian spices from Paro
Unboxing plant-based instant noodles from Noodelist
Crown and Crumpet in Japantown
I can't live without this santoku knife
Free bagels and cream cheese from Violife!
The best hot apple cider
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About
Eating a plant-based diet and living a plant-based lifestyle has been the best change in my life. The challenge was learning how to eat this way every day and while I'm still discovering amazing ingredients and cooking methods, my hope is to help others see how simple cooking in the plant-based world can be.
Joined 3 December 2016
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