02:09
Nangaon ko sa Dinah’s Fudhaus
03:43
Nagluto ako ng OSTRICH (LEAN) MEAT
05:25
Nagluto ako ng Pork Adobo (3 Ways)
20:08
Quarantine Cooking Special | Cooking up a Korean Feast
10:20
I made Yogurt Curry Chicken
11:00
How I make Braised (Garlic) Pork Asado
16:29
Cooking with Rum! Here's my Chicken Sisig Recipe
17:35
I tried to make Max's Style Chicken Sisig
13:13
We Made Vegan Charlie Chan
10:42
I Baked Fish & Veggies
20:56
I Made a Quick and Easy Vegan Pho
11:54
I Made a Simple and Easy Shabu Shabu
13:43
I made Hainanese Chicken Rice
06:22
How I made Biko with Latik
07:55
Bangus Sisig
01:47
Frothy Chocolate like Dalgona Coffee
08:17
Grilled Stuffed Squid | Inihaw na Pusit
04:35
Vietnamese Spring Rolls (homemade)
05:14
How to Grill | Ihaw | Sugba Bangus in Banana Leaf
04:33
How to Fry Fish Fritters (no oil)
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About
Hey there, I'm Arjie Lino!
I'm a home cook from Iloilo, a little city in the Philippines, who enjoys playing in the kitchen as much as in the dining table.
I call myself "The Fat Cook"
I just love the entire experience food brings.
I wish to inspire and teach you that cooking at home is just a breeze. It's easy to make something delicious for your family or yourself.
Follow me on my culinary adventure!
Find me on:
instagram.com/thefatcook.ilo
Recipes uploaded here:
tfciloilo.blogspot.com
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