07:11
36 years of insights under 7 minutes
10:16
From a dishwasher to a multi-million dollar restaurant owner
15:13
Ex-model came from Thailand a year ago to open a restaurant, now brings in 130 customers every day
10:06
How I made the most popular Taco Restaurant in one year.
07:42
The brutal truth of starting a sushi restaurant
17:50
Day in the life of managing properties, making $75 an hour
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The life story of local business owners on how they started.
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