🌱WHAT I EAT IN A DAY🌱 (7 years plant based)
3 Ways to Make Going Plant Based Easy
SPICY MAPLE LION’S MANE PIZZA
MY GO-TO JUICE RECIPE
WALNUT MEAT CRUNCHWRAP
My Body TRANSFORMED Going Plant Based
MASHED MADURO TOAST (full recipe on IG @tappedinwellness)
Food is NOT Just Nutrition
MY IMAGINARY RESTAURANT EP.5 - PLANTAIN LASAGNA
MY IMAGINARY RESTAURANT EP.4 - GREEN CURRY TOFU SKEWERS
MY IMAGINARY RESTAURANT EP.3 - BBQ JACKFRUIT PLANTAIN BITES
MY IMAGINARY RESTAURANT EP.2 - THE BOUGIE BURGER
MY IMAGINARY RESTAURANT EP.1 - JERK FRIED MUSHROOMS
MY (IMAGINARY) RESTAURANT
I Love Rabbit Food…
LOADED CURRY SWEET POTATO
3 Foods Every Plant Based Cook Should Master
LETTUCE WRAPPED BLACK BEAN BURGER
A Skeptic Turned Vegan
This was a hard decision…
CRAB CAKE TOSTADA
What You REALLY Need Eating Vegan…
HOW TO MAKE SEAMOSS AT HOME
Just a REALLY GOOD Salad
Things I NEVER Buy Being Plant Based Pt.2
I wasn’t doing enough…
Tofu made from LENTILS
FEED BOTH OF YOUR BRAINS
JALAPEÑO SMASHBURGER TACO
Rebranding The Plant Based Diet
LOW MAINTENANCE AFTER SHOWER ROUTINE
3 sauces that CHANGED MY LIFE
3 Things To Look Out For When Shopping Plant Based
Health = REBELLION
JAMAICAN BAMMY
Things I NEVER Buy Being Plant Based
PLANTAIN FRIES
6 years vegan…my go to snacks
EASY CHICKPEA WRAP
How To Build Your Next Vegan Plate
*ASMR* New Shelving Unit Set Up
RAW COCONUT WRAP
Bloating on a vegan diet? Here’s a fix
New Console Table Set Up
SMASHED PLANTAIN SALAD
Getting Enough Calories On A Plant Based Diet
What A Night In Your 20s Looks Like…
FRIED ENOKI MUSHROOM
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Showcasing approachable plant based cooking and wellness tips.
IG/TikTok: @tappedinwellness
Partnerships: matt@infulencerxbrand.com
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