21:49

A young man from Guangdong earns tens of millions a year with his 10 original Cantonese dishes!

20:35

This restaurant has been popular for 23 years thanks to the secret seasoning in its porridge base!

33:12

A food stall in Hong Kong, China, has been keeping diners coming back for 35 years!

17:32

The most authentic way to cook dace with black beans, the secret lies in this step!

15:35

A small shop in Hainan sells 1,000 kilograms of vinegar every day, and the queue is 2 meters long!

42:05

A Guangdong uncle's 6-hour, 3-bone Bak Kut Teh has attracted tourists for 30 years in Singapore!

15:16

This coconut chicken soup is the favorite soup of Guangdong people! You can drink 5 bowls in a row!

23:13

A hidden hotpot restaurant in Guangzhou is always packed, thanks to its 36 different pork cuts!

42:13

The beef in this store takes no more than 3 hours from slaughter to table!

16:32

The boss's unique knife technique for cutting fish has made this restaurant popular for 15 years!

25:50

100 kilograms of crabs were sold out in 3 hours, just for a bite of raw marinated crabs!

41:28

This step is the key to the teppanyaki that Guangzhou people never get tired of!

15:25

This small noodle shop has been famous in Guangdong for 25 years thanks to its wood-fired stove!

17:26

A bowl of handmade noodles costs 10 yuan, and a Guangdong uncle sells 1,000 servings a day!

42:01

Guangdong Restaurant Sells 300 Plates of Yellow Sand Clams Daily, Leading with Unique Recipe!

22:12

A 15-year-old traditional hotpot restaurant in Macau, China, has started a new trend of hotpot!

17:50

Every 4 AM, Thousands Bid at 5000 sqm Dock; Young Man Wins Fisherwoman’s Heart with His Charm!

41:46

24-year-old porridge restaurant, retaining diners with more than 400 side dishes!

22:29

This pork bone porridge restaurant is only open 3 hours a week, but it is always packed!

15:08

Relying on charity activities,he turned the restaurant into a 700-square-meter restaurant in 6 years

36:29

A young man who returned from studying in Australia opened a 100-square-meter barbecue restaurant

19:14

He opened a beef hotpot restaurant with 10,000 yuan, and 3 years later it became 218 stores!

18:24

The guy raises tilapia and makes millions a year by preparing fish dishes!

40:23

A 20-square-meter small shop earns millions a year by selling a pot of castrated chicken porridge!

18:35

A 20-square-meter noodle shop in Hong Kong sells 300 bowls of beef offal every day!

17:26

Cantonese people sell clay pot rice, which is only open for 6 hours a day, but is always packed!

24:45

Exploring the origin of Guangdong's largest butter crab, is it worth 1,500 yuan per crab?

23:55

An affordable restaurant in Hong Kong, China, where the boss prepares a dish in 9.9 seconds!

17:28

The guy has been selling fried noodles abroad for 43 years and sells 500 servings a day!

38:11

To preserve fish in Yangjiang, Guangdong,you don’t need a refrigerator, you only need 3 yuan of salt

17:31

Snacks that have dominated Guangxi night markets for 30 years, pick any you want at 10 yuan a pound!

20:43

Hong Kong's 23-year-old food stalls, 200 kinds of food to choose from!

42:04

Experience the largest seafood market in Guangdong, bustling at 12 am!

13:01

Shunde spareribs for 14 RMB is crazy! Fighting for a seat with 100 people at 4am!

16:16

Fried noodles in a rotten pot, it really lives up to its reputation as the number one snack!

42:20

A bowl of pig blood soup costs 7 yuan, and a Guangdong uncle sells 100 kilograms a day!

15:03

The best two ways to cook bamboo shoots, a Guangdong chef will teach you all at once!

15:41

Learn this mud turtle cleaning method and you can easily sell it for hundreds of dollars per pound!

40:38

A Guangdong chef takes only 30 seconds to process a fish and makes it into delicious fish balls!

18:33

The authentic Cantonese seafood congee cannot be made without this ingredient!

13:55

Guangdong chef teaches the authentic method of cooking "Ginger Spare Ribs"!

31:43

Authentic barbecued pork buns,marinated with fresh pork for 45 minutes,bursting with juice instantly

14:00

85 kilograms of fish bones and 5 kinds of ingredients, boiled for 8 hours, it tastes so delicious!

18:04

Guangdong's 4 major delicacies dominate the streets of Malaysia, conquered by 58 years of history!

36:02

No one wants kapok, but people in Guangzhou use it to make soup,which is great for removing dampness

20:58

A man from Guangdong sells barbecued pork in Japan and earns 100,000 a month with a secret recipe!

24:57

In Hong Kong, 50 people climbed to a 14-meter mountain to compete for 9,000 steamed buns

38:17

In less than 10 minutes after the mackerel landed, hundreds of people bid with slips of paper!

10:07

In Hong Kong, 200 kinds of food are served every day, and it is actually an affordable restaurant!

17:45

The master cooks a fish for 4 knives and 10 seconds, and the fish balls taste amazing!

15:44

The authentic way to make pickled fish, this step is improved, more suitable for Lao Guang!

37:49

Don’t throw away the pig skin! Put it in the oil pan and it will become delicious immediately!

38:59

Eat Yusheng in Guangdong, master has 50 years of knife skills, knife is as thin as a cicada's wing!

28:39

The couple has been selling Chaoshan kueh juice for 8 years and created 6 kinds of brine recipes!

30:48

The classic recipe for Cantonese pork belly, without frying or stewing, 3 pounds is not enough!

40:17

"The Taste of Lao Guang" Season 9 Episode 7 | Beef balls are the top signature of Chaoshan cuisine!

12:53

Authentic way to make Chaoshan beef balls is to beat the beef 2,400 times with a 3-pound iron rod

13:59

The correct way to make mushroom and chicken soup, learn this step and the soup will be attractive!

42:10

"The Taste of Lao Guang" Season 9 Episode 6 | Everything in Cantonese cuisine can be sour!

14:01

She has been selling sour food for 30 years and opened 3 stores with a price of 10 yuan per pound!