18:32

A Guangdong man earns tens of millions a year by selling butter crabs at a price of 1,500 each!

21:36

This Guangdong uncle receives 300 diners every day with his unique skills in cooking fresh seafood!

42:49

Stewing pig's trotters with 30 kinds of marinade has been popular among diners for 300 years!

23:28

The dish I must eat before leaving Shunde! Stuffed dace, 3 steps that left me stunned!

22:56

An inconspicuous stall in the Guangdong market sold out 4,000 kilograms of fish tofu in 2 hours!

42:22

A Guangdong boy processes seafood into dried seafood and sells it inland, making millions a year!

20:10

In Hong Kong, China, a bowl of porridge has been sought after by diners for 81 years!

21:58

He has given free porridge for 30 consecutive years and provided lunch for 1,000 poor elderly people

41:45

A young man from Guangdong earns millions a year by raising fish without using any feed!

16:48

He broke away from the traditional way of fishing and earned a million dollars a year 3 months later

19:50

The restaurant was about to close down,but the uncle brought it back to life with 4 dishes 1 soup

42:06

A Guangdong man earns millions a year by cooking river shrimps in the most original way!

20:40

He insists on delivering fresh ingredients from 450 kilometers away and earns a million a year!

18:35

Guangdong people kill 1,000 kilograms of fish and only take 5 kilograms to make fish maw!

41:33

The most important thing at a Cantonese banquet is actually a bowl of soup! Here's how to make it

21:01

Cantonese people turned the unwanted pig skin into a delicacy,turning it into a 300-yuan delicacy

15:50

A Guangdong man disassembled a cow's hoof in 3 minutes and opened 4 stores in 11 years!

39:43

In Guangzhou's cattle business, a 72-year-old master can recognize the age of the cattle at a glance

21:08

This is a shop I will definitely visit before leaving Guangzhou! 260 years of history!

21:06

The most authentic way to make Cantonese-style soup,this seasoning is the key, learn it in 3 minutes

43:04

The couple made 100 delicious dishes with just one fish and opened 7 chain stores in 10 years!

19:56

This restaurant is only sold 2 days a week, but it has been popular among diners for 25 years!

18:58

In Hong Kong, China, three 70-year-old men are open for business from 4:30 am to 10 pm!

42:18

Thanks to this dish, pregnant women line up to eat at the tea restaurant every day!

27:19

The most classic way to cook Cantonese pork belly, 3 bowls of rice are not enough!

20:51

This uncle turns unwanted pig skin into delicious food and sells 200,000 kilograms every year!

40:44

Buddha Jumps Over the Wall, cooked for 20 hours, uses 10 ingredients to conquer diners!

19:57

The most capricious stall in Guangzhou, 200 kilograms of beef offal sold out in one hour!

14:14

This private restaurant is hidden in a residential building, but it is always packed!

41:40

A Hong Kong uncle became a chef and made it into the Michelin list in just 6 years!

14:51

A young man from Guangdong makes his own sea cucumber recipe and earns a million a year!

13:26

This restaurant uses 8 kinds of secret seasonings to marinate the food, attracting countless diners!

42:41

The breakfast shop selling wonton noodles has a queue starting at 6am every morning!

19:20

A small shop can earn 100,000 yuan a month by opening for 6 hours, all because of this sashimi!

14:09

The shop is booming because of this raw pickled food that has been marinated for 72 hours!

40:15

A young man from Guangdong turns seafood waste into treasure and earns millions a year!

21:49

A young man from Guangdong earns tens of millions a year with his 10 original Cantonese dishes!

20:35

This restaurant has been popular for 23 years thanks to the secret seasoning in its porridge base!

33:12

A food stall in Hong Kong, China, has been keeping diners coming back for 35 years!

17:32

The most authentic way to cook dace with black beans, the secret lies in this step!

15:35

A small shop in Hainan sells 1,000 kilograms of vinegar every day, and the queue is 2 meters long!

42:05

A Guangdong uncle's 6-hour, 3-bone Bak Kut Teh has attracted tourists for 30 years in Singapore!

15:16

This coconut chicken soup is the favorite soup of Guangdong people! You can drink 5 bowls in a row!

23:13

A hidden hotpot restaurant in Guangzhou is always packed, thanks to its 36 different pork cuts!

42:13

The beef in this store takes no more than 3 hours from slaughter to table!

16:32

The boss's unique knife technique for cutting fish has made this restaurant popular for 15 years!

25:50

100 kilograms of crabs were sold out in 3 hours, just for a bite of raw marinated crabs!

41:28

This step is the key to the teppanyaki that Guangzhou people never get tired of!

15:25

This small noodle shop has been famous in Guangdong for 25 years thanks to its wood-fired stove!

17:26

A bowl of handmade noodles costs 10 yuan, and a Guangdong uncle sells 1,000 servings a day!

42:01

Guangdong Restaurant Sells 300 Plates of Yellow Sand Clams Daily, Leading with Unique Recipe!

22:12

A 15-year-old traditional hotpot restaurant in Macau, China, has started a new trend of hotpot!

17:50

Every 4 AM, Thousands Bid at 5000 sqm Dock; Young Man Wins Fisherwoman’s Heart with His Charm!

41:46

24-year-old porridge restaurant, retaining diners with more than 400 side dishes!

22:29

This pork bone porridge restaurant is only open 3 hours a week, but it is always packed!

15:08

Relying on charity activities,he turned the restaurant into a 700-square-meter restaurant in 6 years

36:29

A young man who returned from studying in Australia opened a 100-square-meter barbecue restaurant

19:14

He opened a beef hotpot restaurant with 10,000 yuan, and 3 years later it became 218 stores!

18:24

The guy raises tilapia and makes millions a year by preparing fish dishes!

40:23

A 20-square-meter small shop earns millions a year by selling a pot of castrated chicken porridge!