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MYTH: Meal kit recipes are too complicated

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MYTH: Meal kits cost too much

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Welcome to Chefs Plate!

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Chefs Plate - Plan Smarter & Save Money

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Chefs Plate - Get Excited about Dinner

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Chefs Plate - Your Turn

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Chefs Plate - Cook Savvy in The Kitchen

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Conquer the Kitchen Step 2: Open the Fridge

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Conquer the Kitchen Step 3: Using a knife

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Conquer the Kitchen with Chefs Plate

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You Asked, We Listened: Vegetarian Meal Plan from Chefs Plate

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You Asked, We Listened: More Variety from Chefs Plate!

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You Asked, We Listened: Larger Portions from Chefs Plate!

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You Asked, We Listened: Big News at Chefs Plate!

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Guest Chef: Corbin Tomaszeski

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Customer Testimonials: 4 Person/ Family Plan

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Customer Testimonials: 2 Person Plan

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Cooking Made Easy with Chefs Plate

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Supplier Spotlight: Rossdown Farms & Natural Foods

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Join Chef Ned Bell on the Wharf

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Guest Chef Ned Bell talks sustainable seafood & Chefs Plate

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Guest Chef Ned Bell At Home

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Supplier Spotlight: Nightingale Farms

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Supplier Spotlight: Evergreen Herbs

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How Chefs Plate Cuts Down on Food Waste

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Guest Chef Feature: Chef Vikram Vij

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Chefs Plate - How It Works

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Behind the Scenes: Ingredient Sourcing

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Behind the Scenes: Chefs Plate at the 2016 Ocean Wise Chowder Chowdown

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Guest Chef: Chef John Higgins

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Supplier Spotlight: Erie James Greenhouses

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Montreal Steak Spice Burgers featuring Chefs Plate families!

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Chefs Plate Gives Back; Second Harvest and Harvest Kitchens

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Redefining Dinner with Chefs Plate - Extended

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Redefining Dinner with Chefs Plate

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Guest Chef: Elizabeth Falkner in partnership with All Bran

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Guest Chef Series: Eric Chong of R&D Restaurant in Toronto

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Partner Spotlight: Kozlik's Canadian Mustard

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Sage Butter Turkey... Starring Chefs Plate Customers!

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Partner Spotlight: Sanremo Bakery

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Behind the Scenes: Menu Development

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Supplier Spotlight: E & B Medel Orchards

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What is Chef's Plate?

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Chefs Plate on Rogers Daytime