05:15
What Cooking Means to Me
05:32
I Don't Like Meal Planning - This Is What I Do Instead (Mexican Food)
07:42
Green Pozole - Pozole Verde (Easy and Vegan)
05:01
Sweet Tamales - Tamales Dulces (made healthy)
04:38
Champurrado - An Ancient Cacao Drink (another holiday recipe)
01:48
Coffee In The Forest
07:43
From Cacao Pod To Ceremonial Cacao - Xocolat
01:01
How to Make a Complete Meal With Mexican Food #recipe #vegan
05:17
Easy Basil Pesto Pasta - Gluten Free and Dairy Free
03:12
Enfrijoladas - The Enchilada You Need
05:08
Our First Family Camping Trip ποΈ
06:14
How To Make Food Taste Good | Top 3 Tips
06:11
What I Eat In A Day Healthy Summer Edition | Plant-Based
22:48
Book Launch Fiasco - Life Update
03:14
Vegan Steak Tacos - Healthy & Plant-Based with Lions Mane Mushroom
05:52
Best Cuisine for Eating Vegan
00:08
The Cookbook is Out Now!
03:08
Vegan Aguachile - Another Ceviche
22:14
Updates on the Cookbook - My only worry...
00:12
Cookbook Release Date!
02:16
Season 10 Recipes Sneak Peak
29:14
How To Eat Healthy On A Budget
00:47
Cookbook Cover Reveal...
16:13
Cookbook Details Revealed!
34:16
Who am I? Updates and Q&A
04:26
Lions Main Mushroom, Last video filmed for season 10!, and book update
03:56
Plant Based Birria Tacos - Easy and Delicious!
07:12
Winter to Spring Update - 2024
02:13
Heirloom Corn Tortillas From Scratch - Peaceful Cooking
03:01
Easy Vegan Mexican Cheese - Queso Fresco
10:03
Conchas & Cafe de Olla - Cozy Baking Day
14:42
Day In The Life - During a Filming Day
04:57
Surprise! We have....
07:19
What I Eat In A Day Vegan | Cozy Winter Edition π²
03:09
Cozy Winter Soup - Mexican Style Noodle Soup Recipe: Sopa de Fideo
13:18
What I Wish I Knew Before Going Plant Based | Before you go vegan π±
31:50
End of 2023, Updates, & Q&A
04:31
Vegan Green Chile Tamales | So much flavor π«
02:01
Easy Plant-Based Recipes - Season 9
19:08
Cudder Passed Away...
04:51
Bloopers While Filming Cooking Videos | Behind the Scenes
08:09
The Kitchen Appliances You Actually Need - Top 3
05:41
Healthy Waffle Recipe: So Deliciousπ!
05:48
We finished...
03:16
Mexican Refried Beans: No Lard (Vegan)
00:35
First Time Filming Since Cudder π’
16:23
My Diet Journey: Vegan, Plant-Based, Vegetarian, Where I Am Now
03:10
Easy Crispy Vegan Fish Tacos
02:25
Refreshing Tamarind Juice Recipe
03:33
Heard Museum Vlog
04:22
What I Eat In A Day - Healthy π±
07:04
Lomi Composter 3 Month Review
02:26
The Only Chia Pudding Recipe You Need - Easy and Delicious
01:12
Disgusting Moment While Filming - Embarrassing
00:55
Adriana Guillen - Member Welcome
02:37
Hibiscus Tea Recipe For The Summer
03:02
Heart Of Palm: Vegan Ceviche Like No Other
22:50
Life update - what's on my mind, what I've been up to, things I'm looking forward to.
01:22
Season 8 Sneak Peek
03:14
Corn Tortillas From Scratch - Corn Nixtamal
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About
I help you cook easy plant-based recipes, while making Mexican food healthy for you. My focus is on making recipes that are healthy, whole-food, vegetable heavy, and easy that are full of flavor. I grew up in a small village in Guanajuato Mexico and had the privilege to spend hours in wood stove kitchens with my mom, cooking meals with ingredients right from the farms. In 2013, I was part of the Season 4 MasterChef cast and have been sharing my recipes since. My specialty is rustic Mexican Plant-Based Food.
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