Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Tinolang Manok sa Papaya
0 - 0
Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice.
Ingredients:
Pork
Shrimp
Onion
Tomato
Radish
Kangkong
Kamias
Sampalok
Batuan
Salt & Pepper
Fish Sauce
Procedure:
- In a pot, boil sour fruits until tender
- Mash and strain sour stock
- In a pot, sauté aromatics and pork
- Season with Fish Sauce
- Pour water, bring to a boil
- Simmer until tender then add radish
- Add remaining Ingredients
- Season according to preference
*This recipe is just a guide, actual results may differ based on your ingredients, environment and equipment*
Don't get left behind, stay tuned for more cooking and food videos!
#sinigang
1 - 0
Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic.
0 - 0
Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic.
0 - 0
Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Pako is the local name for fiddlehead ferns. It’s commonly found in the provinces where these can be grown and harvested in the wild
Pako sa gata is a Filipino vegetable stew made from Pako in coconut milk and spices. It commonly includes dried fish or patis (fish sauce). It can also be cooked with fresh fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet.
How to make Pako sa Gata
Ingredients:
- Pako
- Onion, Garlic, Ginger
- Tomato
- Pork Belly
- Coconut Milk
- Fish Sauce, Vinegar
- Malunggay
- Chili
Procedure:
- In a pan, sear Pork and sauté aromatics.
- Add coconut milk, bring to a boil
- Add Pako, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
0 - 0
Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Ampalaya sa gata is a Filipino vegetable stew made from Ampalaya in coconut milk and spices. It commonly includes dried fish or patis (fish sauce). It can also be cooked with fresh fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet.
How to make Ampalaya sa Gata
Ingredients:
- Ampalaya
- Onion, Garlic, Ginger
- Dried Fish, Shrimp paste
- Pork Belly
- Coconut Milk
- Fish Sauce, Vinegar
- Malunggay
- Chili
Procedure:
- In a pan, sear Pork and sauté aromatics.
- Add dried fish and shrimp paste.
- Add coconut milk, bring to a boil
- Add Ampalaya, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
3 - 2
Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Okra sa gata is a Filipino vegetable stew made from okra in coconut milk and spices. It commonly includes, dried fish or patis (fish sauce). It can also be cooked with fresh fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet.
How to make Okra sa Gata
Ingredients:
- Okra
- Onion, Garlic, Ginger
- Dried Fish, Shrimp paste
- Coconut Milk
- Fish Sauce, Vinegar
- Malunggay
- Chili
Procedure:
- In a pan, sauté aromatic.
- Add dried fish and shrimp paste.
- Add coconut milk, bring to a boil
- Add Okra, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
2 - 2
Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Papaya sa gata is a Filipino vegetable stew made from papaya in coconut milk and spices. It commonly includes, dried fish or patis (fish sauce). It can also be cooked with fresh fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet.
How to make Kalabasa sa Gata
Ingredients:
- Papaya
- Onion, Garlic, Ginger
- Dried Fish
- Coconut Milk
- Fish Sauce, Vinegar
- Malunggay
- Chili
Procedure:
- In a pan, saute aromatics and dried fish.
- Add coconut milk, bring to a boil
- Add Papaya, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
3 - 0
Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Sigarilyas sa Gata, also known as Gising-gising, is a spicy Filipino vegetable soup or stew originating from the province of Nueva Ecija, and was later introduced to Pampanga province. It is traditionally made with chopped winged beans and coconut milk spiced with labuyo chili, garlic, onions. The name literally means "wake up, wake up". It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes.
How to make Sigarilyas sa Gata
Ingredients:
- Sigarilyas
- Onion, Garlic, Ginger
- Tomato
- Dried Shrimp, dilis
- Coconut Milk
- Fish Sauce, Vinegar
- Malunggay
- Chili
Procedure:
- In a pan, sauté aromatics and dried shrimps.
- Add coconut milk, bring to a boil.
- Simmer until fat is rendered.
- Add Sigarilyas, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
3 - 0
Ginataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Langka sa Gata, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar.
How to make Langka sa Gata
Ingredients:
- Langka
- Onion, Garlic, Ginger
- Dried Shrimps
- Bagoong
- Coconut Milk
- Fish Sauce, Vinegar
- Chili
Procedure:
- In a pan, place langka, aromatics and dried shrimps.
- Pour Coconut Milk, Bring to a boil.
- Simmer until tender and fat is rendered
- Add remaining ingredients.
- Season according to preference.
2 - 0
Hoy Ember!
I'm from the 🇵🇭! "Hoy" is the Filipino word for "Hey". I make Cooking Videos.
For some time, I did Real Estate Sales, later on it turned bland, seems like I'm seeking for a more meaningful craft.
For the longest time, subconsciously it seems like I love to cook. I explored the idea that maybe this is what i was looking for. What if I take it seriously and have proper education and training?
So, I aspired to be a Chef, did Cooking School while doing my Real Estate Sales gig. Everything seems to be as planned, until it isn't.
During my last semester, as I prepare for my internship abroad. A Virus popped and I had to quit, thinking maybe Cooking and becoming a Chef is not for me.
However, I just couldn't get Cooking off my system. I was almost there.
So, I gathered some funds to quit my Job. I decided to skip my dream of being a Chef and instead pursue my other dream which is to make Cooking Videos in YouTube.
At the very least, I'm still Cooking. 🖤