01:36
Chef Bruno’s Cooking Demo of Sockeye Salmon from Alaska
01:03
Noah’s Ark offloading Chilipepper Rockfish aka Rock Cod in Monterey Bay’s Moss Landing Harbor
01:01
North America’s Largest Seafood Expo! #SENA2024 in Boston
03:33
Lusamerica Grilling Events w/ Seafood Samples at NorCal Safeway Stores (Belmont & Turlock)
01:35
Lusamerica Grilling Event with Seafood Samples at Safeway Store #1968 in Turlock, CA
01:03
It’s Alaska True Cod (aka Pacific Cod) season! Easy Lemon Butter Cod Recipe by MikeFitnFood
02:20
Advocating to ICCAT Delegates during a Global Tuna Alliance Roundtable
00:31
Coalition for Sustainable Aquaculture: advocating for U.S. seafood farming that’s sustainable
00:31
Coalition for Sustainable Aquaculture
01:01
Behind the scenes: Dungeness crab fishing in Monterey Bay, Calfiornia
01:32
Drone Footage of Lusamerica's (aka Monterey Bay Seafood's) Moss Landing Harbor Dock
01:01
Red Carpet Ceremony for Alaska Copper Salmon in Seattle - first of the season!
00:12
The fish when Facebook and Instagram were down.
00:30
Happy National Seafood Month from Lusamerica Foods!
02:31
Different Salmon Trims
02:09
Backyard Cooking Demo: Shrimp Salad Butter Lettuce Wraps Recipe
02:40
Backyard Cooking Demo: Lobster Tail Recipe
02:43
Backyard Cooking Demo: Moonfish (aka Opah) Mango Salsa Recipe
00:40
World Oceans Day: A note from Lusamerica's Sustainability Manager on the Marine Stewardship Council
01:40
Filleting and Processing MSC-certified Chilean Sea bass - Behind the Scenes at Lusamerica
02:19
How to Fillet Whole Salmon: Fillets Only
02:27
How to Fillet Whole Tilapia
02:44
How to Fillet Whole Halibut
02:34
How to Fillet Whole Rockfish (Rock Cod)
02:16
How to Fillet Whole Salmon: Steaks and Fillets
01:20
West Coast Groundfish Recovery
02:43
How to Cook Local Moonfish AKA Opah on the Grill
01:21
Behind the Scenes at Lusamerica's Processing Facility: The Production Line
02:03
Support Local, Sustainable Seafood: Valentine Thomas Interviews Peter Adame from Lusamerica
02:25
Lusamerica's Local Seafood: Unloading fish at Moss Landing in Monterey Bay, California
00:44
Lusamerica - Chef Sion introduction
04:36
Lusamerica Poke Ahi Tuna
01:39
Lusamerica Grilled Wild King Salmon, Pacific Oysters, Pan Fried and Topped with Sweet Butter Scampi
03:28
Lusamerica Seared Alaskan Sockeye Salmon and Sea Scallops with Hollandaise Sauce
08:19
Lusamerica Crusted Ahi Tuna
02:58
Lusamerica Broiled Salmon Steak
01:05
Lusamerica Grilled Alaskan Halibut
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About
Welcome! Lusamerica Foods is a family-owned, woman-owned, and minority-owned seafood company since 1975. With plants in California and Washington, Lusamerica is an extensive seafood wholesaler, processor, and distributor serving the Western United States and national accounts. Our customers include small to large restaurants, retailers, caterers, foodservice distributors, hotels, entertainment studios, hospitals, universities, and national accounts.
On our channel, see behind the scenes of our processing plant, learn how to fillet different types of fish, view cooking demonstrations, interviews, and more!
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