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Fruit Hunters @UCpHLqLHkHi50RnkzRU5i_Jw@youtube.com

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The #1 source of Rare and Exotic Foods 🚛🛩 🌴🥥🥑🥭🍍🍌 We


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

Fruit Hunters
Posted 2 weeks ago

Now Live! Our first FARM TOUR! 💚👨🏽‍🌾🌴

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Fruit Hunters
Posted 4 weeks ago

We couldn’t resist these Malaysian Tree Ripe Durians! 😋

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Fruit Hunters
Posted 1 month ago

Have you ever tired this KING OF FRUITS? The most pungent yet delicious fruit! 👑🌞

🛒Visit yearofthedurian.com

✨Use code : FRUITHUNTERS10

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Fruit Hunters
Posted 1 month ago

Did you know sprouted coconuts have a long history of human use?

1. Traditional Pacific Island Diet: In Polynesia, sprouted coconuts have been consumed for centuries as a part of traditional diets. Islanders valued the soft, spongy interior called “coconut apple” (or “maka” in Tahitian), which forms when the coconut begins to germinate. It was eaten both raw and cooked.
2. Survival Food for Seafarers: Sprouted coconuts were a reliable source of nourishment for ancient sailors and explorers traveling across the Pacific. The fibrous, semi-sweet flesh provided a filling, nutritious snack when other food sources were scarce.
3. Ayurvedic Use in India: In Indian Ayurvedic practices, the sprouted coconut is considered a nourishing food, balancing for the body. Its unique texture and nutritional properties were appreciated for their ability to boost energy and improve digestion.
4. Cultural Significance in the Philippines: In the Philippines, sprouted coconuts, known as “buwa” or “ubo,” are traditionally harvested and eaten as a snack. They are sometimes dipped in sugar or used in local recipes for desserts.
5. Indigenous Knowledge in the Caribbean: Indigenous communities across the Caribbean have been using sprouted coconuts as a versatile food source for generations. The sponge-like flesh is eaten fresh or added to local dishes for its rich, mildly sweet flavor.

These historical facts show that sprouted coconuts have long been a treasured food in tropical regions, valued for their nutrition, flavor, and cultural significance.

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Fruit Hunters
Posted 1 month ago

We just uploaded a new travel video! EATING DUEIAN IN COSTA RICA 💚

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Fruit Hunters
Posted 1 month ago

This grain mill is SOO GOOD! 💚✅

It’s also on SALE! Use code FRUITHUNTERS and save!

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Fruit Hunters
Posted 2 months ago

Would you dare try this Tropical Monster? This fruit is as dangerous as it is delicious ! 🔥💚⚠️

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Fruit Hunters
Posted 2 months ago

New Video on Air Layering Roxburgh Figs on our farm 🌱

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Fruit Hunters
Posted 2 months ago

Currently In Season 💚🌞

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Fruit Hunters
Posted 2 months ago

What’s in SEASON?
•Avocado (long neck + many more)
•Breadfruit
•Ackee
•Dragonfruit
•Jackfruit
•Coconuts
•Bananas
•Achacha
•Soursop
•June Plum
•Cacao
•Abiu

And MORE! 💚

👉🏽Visit FruitHunters.com

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