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About
I've always been curious about food. I hesitate to call myself a foodie, but I do love food, and I'm infinitely curious about food origins, history, and innovation. I love the people that innovate new things with it, find value in tradition, and create a catalog of human experiences with it. This channel is dedicated to quenching some of that curiosity and discovering new things. I share my passion with you. I hope you join me in my journey.
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