Researching anything can be quite a task. The world of Japanese knives brings its own challenges when trying to gather information. Language, pronunciation, handles, blades, steels and even just finding somewhere to be able to pick up and hold a knife here in the UK. The internet has allowed us to be able to source information quickly from all around the world, however, it has created a 'buy now, try later' way of life.
Hopefully this channel will help you to understand some of the shapes, sizes, styles, and names of the vast array of stunning Japanese artisan knives.
I am extremely new to this world myself. I hope I can bring some value because of that. The struggles of researching is very real and I hope I can help.
I am not a Chef and am not qualified to give any advice on anything in this industry. MY videos are for entertainment purposes only.