Why can't I use hay to make a Wine Cap bed?
Mushroom Minute: Why You Should Re-stack Logs
Mushroom Minute: Can I still cut maple logs for mushroom wood even if the sap is running?
Mushroom Minute : Plug Spawn vs Sawdust Spawn- pros and cons!
Mushroom Minute: What Makes a Good Mushroom Inoculation Bench?
Mushroom Minute: How to Incorporate Mushrooms into Edible Landscaping
Mushroom Minute: Why are my Wine Cap caps different colors?
Mushroom Minute: How can I identify trees when there are no leaves?
Mushroom Minute: What Happens if my Mushroom Blocks Freeze?
Mushroom Minute: Can I grow mushrooms on trees that come down in the summer?
Mushroom Minute: What is an easy way to grow reishi mushrooms outdoors?
Mushroom Minute: How Should I Store Logs that Come Down in Winter?
Mushroom Minute: How late into the season can I inoculate mushroom logs?
Mushroom Minute: Growing Wine Cap Mushrooms on Various Wood Chips
Mushroom Minute: Cultivated Chicken of the Woods Update
Mushroom Minute: How Soon Can I Force-fruit Shiitake Mushroom Logs?
Mushroom Minute: What Does it Mean to Force-Fruit Shiitake Logs?
When we first started, Field and Forest Products was committed to raising ecological awareness about our woodlands by promoting timber stand improvement practices to generate the beginnings of a mushroom crop. Thirty-three years later we have the same goal, but along with our customers, we continue to look at new possibilities in the world of mushroom cultivation and fungal interactions that are compatible with our overall sustainability within the environment. With this sustainability comes a reliable and viable crop. Besides producing high quality organic spawn so others can achieve the same success we expect for our own mushroom production, we also feel strongly about offering sound, expert advice to anyone interested in mushroom cultivation. The instructional videos on this channel will hopefully provide some cultivation how-to, and maybe even spark a desire to cultivate delicious mushrooms like Shiitake, Oyster, Wine Cap, Maitake and Lion's Mane.