09:44

Spring 2024 success at Lancaster County Career Center, Culinary Arts

49:18

First Week of School 2024-25

03:35

Culinary students learn about healthy snacking!

06:35

Fall 2023 Semester. What a success!

01:09:23

Ch. 15 Salads, Dressings & Dips

06:38

Culinary Arts at Lancaster County Career Center 2023

07:07

South Carolina ProStart Invitational 2023

07:51

FDA Food Code 2022 update

51:52

The First Week of School

03:13

How to make Candied Citrus Peel

08:58

Lancaster High School Marching Band

06:59

What’s been happening at Lancaster County School District Culinary Arts?

02:50

Black Bean Brownies Recipe

02:29

How to: MAKE MARSHMALLOWS and fun things with it!!!

05:46

2022 South Carolina ProStart Invitational

27:13

How do we solve Nutritional Poverty? My students had an idea!

11:51

Making smooth delicious sauces. How to use: Thickeners

15:37

Bringing a HACCP plan to life - Chicken Alfredo Recipe

08:07

What’s happening in Culinary Arts???

05:15

How to make a Buche de Noel/Yule Log

02:26

Smoking Cheddar... great for Mac & Cheese!

03:31

How to make Beef Jerky

01:50

How to Ripen Avocados FAST!

09:18

Squid Game Cookie Recipe, Dalgona Cookies

02:33

How to make Gourmet Doritos

01:28

Easy & fast Enchilada Sauce

02:25

How to make Corn Tortillas

01:17

Don’t throw out your vanilla beans… make vanilla sugar!

03:25

How to prepare Rambutan

13:13

Who has the best chocolate? Let’s taste and compare.

07:05

How to make Homemade All Natural Vanilla Extract

04:22

Smoked Slow Cooked Sous Vide Pork Shoulder (butt)

03:50

Culinary Arts at Lancaster County School District Career Center, fall 2021

07:17

How to Make Egg Pasta Dough

03:26

How to Churn Fresh Butter

04:33

Cured Egg Yolks

03:37

How to Make Mini Glazed Donuts

04:13

How to Clean a Commercial Oven

04:21

Rich Chewy Brownies

03:18

Easy to make - Base For Every Cupcake

03:53

Giant Double Stuf Oreo Cookies

01:45

Simple American Buttercream

03:13

Easy Cream of Asparagus Soup

01:02:59

ProStart 2, Ch. 20 Cakes & Pies

08:09

Easy steps to make Puff Pastry

53:55

ProStart 2, Ch. 21 Desserts

43:28

ProStart 2, Ch. 19 Yeast Bread

01:08:42

ProStart 2, Ch. 15 Components of Healthful Menus

03:43

How we make Wheat Flour

02:07

How to make Tomato Concasse

04:39

2020 SC ProStart Invitational

54:46

ProStart 2, Ch. 18 Seafood

01:16:08

ProStart 2, Ch. 14 Intro to Nutrition

45:42

ProStart 2, Ch. 17 Poultry

03:33

Preparing Citrus Fruit

01:18

Grilled Broccoli

03:14

How to make: Chicken Bog

51:41

ServSafe Food Protection Manager certification Study Guide

35:33

ServSafe Food Protection Manager Certification, Ch. 10

49:25

ServSafe Food Protection Manager Certification, Ch. 8 & 9