Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hi all!
Sorry that we have not posted for a while but we will be generating new content in June!
We will also be hosting a Q&A session to celebrate making it to over 30 000 subscribers - so thanks for your support!
Would you prefer live? It will be our first live stream if thats the way you prefer. The other option is that we answer your questions from the comment box in our Video: 'Celebrating 30 000 Subscribers Q&A' - coming soon!!
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Hey folks - we've just opened a 'buy me a coffee' account!!! PLease follow the link and help us out with a contribution. It will help Eddy and I produce more content on a more regular basis! Thanks in advance!
www.buymeacoffee.com/sidohzen
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GREAT NEWS! We'll be uploading our latest content starting tomorrow in our DUMPLINGS & DIM SUM SERIES!! First upload in too long! Darn LOCK DOWNS!!
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Greeting friends of the channel - I just want to give a shout out to #anvilant - Anvil Ant for bringing my attention to the quality of our videos - which is only at 360p. I have to learn more about uploading and exporting but I am also working with an old machine and old software which is still slow to work with! PLEASE have a look at our Patreon page and maybe sign up ?!! If we could raise a bit of revenue it would help us to bring you better quality content!!
See our Patreon page by following the link below! Many thanks for your patronage so far!
Sid & Eddy!!
www.patreon.com/eddyskitchen
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This weekened Eddy and I shot our 'how to make sushi' series with 7 episodes... videos coming soon!!
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Eddy and I have decided, due to popular demand, to create some sushi making tutorials in our next shoot!
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Our website, which is still under construction, is now live! Check it out and let us know what you think!
Here's the URL: simon76478.wixsite.com/cooking-with-eddy
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Next Saturday we will be back in the kitchen!! YES!!!
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I am very pleased to announce that Eddy and I are now able to get back into the kitchen to produce more content!! We will meet tomorrow morning to do a pre-production meeting and hopefully film some fresh content before the end of the week.
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Eddy Tseng is a Taiwanese national living in Cape Town, South Africa. Eddy is a qualified chef and sushi master and after training in Taiwan he moved to South Africa to continue his training as a sushi chef in some of the top listed restaurants in Johannesburg and Cape Town. Eddy opened his own restaurant in 2008 and had great success with his second restaurant Sake House Bar and Sushi Lounge. Eddy sold his restaurant in 2016.
Eddy is a brilliantly talented chef and a great teacher and has experience cooking in almost all Asian cuisines.