Delicious certified organic and free range meat. All 100% raised on Australian family farms.
Established in 1998 Cleaver’s Organic Meat offers a full range of certified organic beef and lamb products.
Our beef and lamb is sourced from a hand-selected group of family-owned, ecologically sustainable farms in QLD, NSW and VIC. On these farms livestock are raised the way nature intended, grazing freely on natural pastures, free of synthetic chemicals, antibiotics and added hormones.
All of our organic products are certified organic by Australian Certified Organic (ACO).
Cleaver's pork products are also 100% raised on an Australian family farm that is APIQ certified free range.
Cleaver's products are available in over 900 supermarkets and leading independent stores.