The best gluten free recipes, tips and tricks from an award winning professional chef.
For the past 3 decades I have made my living as a professional chef, owning and operating bakeries and restaurants. I have appeared numerous times on Food Network and I have been a featured chef at the prestigious James Beard Foundation twice. My greatest joy is sharing my knowledge and passion for all things food both as a mentor and teacher through my website and social media channels.
I’m a firm believer in the power of fitness and whole foods and I am living proof of the difference it can make. Hypothyroid and Hashimoto’s Thyroiditis run on both sides of my family and I have both.
All of my recipes can on my website. chefalina.com/category/recipes/
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