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Wine This Week with Scott Leak @UCo_AETGvGDjpt9L1s9-Lnxw@youtube.com

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Welcome to Wine This Week with Scott Leak! This channel is


15:52
Tasting Sauvignon Blanc: New Zealand vs Sancerre. Wine #41 of 52
16:17
Tasting Sauternes and Why Oak? Wine #40 of 52
13:46
Tasting Sangiovese: Chianti vs Brunello and What's "Super Tuscan" wine? Wine #39 of 52
15:17
Tasting Riesling and understanding German wine labels: Wine #38 of 52
13:24
Tasting Prosecco and the bottle to give when you don't know what they like. Wine #37 of 52
14:20
Tasting ports and the best wine gift idea ever! Wine #36 of 52
13:22
Tasting Pinotage and what does primary, secondary, and tertiary flavors mean? Wine #35 of 52
15:26
Tasting Pinot Noir and why its the best wine for large groups: Wine 34 of 52
10:52
Tasting Pinot Gris or is it Pinot Grigio? Wine #33 of 52
12:35
Petite Sirah and Tips for bringing wine when you are a dinner guest. Wine #32 of 52
13:51
Tasting Nero d'Avola and Food & Wine Pairings Part 2: Wine #31 of 52
17:44
Tasting wine when you can't taste or smell
17:16
Tasting Nebbiolo and traditional food and wine pairing tips: Wine #30 of 52
16:52
Tasting Muscat (Moscato) and tips on terms "estate bottled" vs "produced by" - Wine #29 of 52
15:26
Tasting Muscadet and do you need an aerator among your wine gadgets? Wine #28 of 52.
15:55
Tasting Mourvèdre or Monastrell and were you born a supertaster? Wine #27 of 52
10:25
Tasting Merlot in Napa at Duckhorn Vineyards! And tips for visiting a winery. Wine #26 of 52
14:12
Tasting Montepulciano d'Abruzzo and What does terroir mean?!? Wine #25 of 52
16:00
Tasting Mencía and Why does wine taste like other things besides grapes? Wine #24 of 52
15:47
Tasting Marsanne and Decoding French wine labels: Wine #23 of 52
17:25
Tasting Malbec and Should your server decant that bottle? Wine #22 of 52
14:26
Tasting Lambrusco and How to preserve leftover sparkling wine. Wine #21 of 52
12:47
Tasting Gruner Veltliner AND When is that bottle of wine ready to drink? Wine #20 of 52
14:42
Tasting Grenache and Tips for BYOB wine to a restaurant. Wine #19 of 52
15:12
Tasting Gewurztraminer and How to store wine at home. Wine #18 of 52
12:08
Tasting Garganega (Soave) and How to Quickly Chill Wine: Wine #17 of 52
16:07
Gamay (Beaujolais) and Tips on how to chill warm red wine at a restaurant. Wine #16 of 52
11:42
Dolcetto d'Alba and temperature's effect on a glass of wine. Wine #15 of 52
14:48
Corvina: the varietal of Valpolicella wines and understanding Italian labels: Wine #14 of 52
12:49
Tasting Cortese (di Gavi) and a simple hack to remove the foil cap. Wine #13 of 52
12:36
Tasting Cinsault AND Preventing guests from ordering (expensive) wines. Wine #12 of 52
12:50
Chenin Blanc and an IMPORTant Clue Hiding on the bottle. Wine #11 of 52
15:14
Chardonnay, all its styles and What glassware you really need: Wine #10 of 52
16:12
What IS Champagne? And how to pick a bottle of sparkling wine. Wine #9 of 52
16:05
Tasting Cava Wines AND How to Open Sparkling Wines Properly: Wine #8 of 52
16:29
Tasting Carménère AND identifying a flawed wine: Wine This Week: Wine #7 of 52
17:26
Cabernet Sauvignon AND What to do with the cork when its presented to you? Wine #6 of 52
14:38
Cabernet Franc tasting AND do vintages really matter? Wine #5 of 52
19:58
Bordeaux wines AND how to select a bottle of Bordeaux? Wine #4 of 52
13:03
Barbera from Piedmont AND what do sommeliers want from YOU? Wine #3 of 52
14:30
Wine #2 of 52: Spain's Albariño PLUS how to preserve an unfinished bottle of wine.
15:53
Wine #1 of 52: Italy's Aglianico PLUS how to find value on a restaurant wine list
12:45
How to Taste Wine - not just drink it
07:38
December Holiday Wine Pairings
02:45
Intro to Wine This Week with Scott Leak