01:30

Brandmovie - Afaf Lakhmatne

01:46

Se reconnecter à l'essentiel avec Brigad

01:23

[Business Stories] Isobel Scanlan, General Manager of Friends of Ours

01:27

BUSINESS STORIES - Luka Slatinsek, Burger Boss

01:22

[Business Stories] Rich Baker, co-owner of Flat Earth Pizzas

01:17

[Business Stories] Anna Grzywna, General Manager at The Union Bar Chiswick

01:06

[User Interview] Hugo Nisbett, Operations Director at The Fendale Group

01:24

[Business Stories] Jon Lawson, Chef-Proprietor at Popolo Restaurant

30:35

[WEBINAR] Comment collaborer avec les meilleurs talents sur Brigad - épisode 1

45:41

[ÉVÉNEMENT] Table ronde à SantExpo - les solutions tech et l'attractivité du métier infirmier

01:17

[Case Study] How Brigad Helped Thomas Franks Cut Temp Staff Costs, Without Compromising On Quality

01:22

[Case Study Interview] Ayanda Muanga, Chef Manager at Wetherby Prepatory School, Thomas Franks

01:19

[Case Study Interview] Agnieszka Jablonska, General Manager at Pembridge Hall, Thomas Franks

01:30

[Case Study Interview] Iain Ball, Senior Operations Manager at Thomas Franks

45:05

[Event] Techniques to boost workforce retention and customer service with Peter Avis at Hotel AMANO

01:07:52

[EVENT] Women in Hospitality: shaping a new future

01:07:31

[ÉVÉNEMENT] Jeux de Paris 2024 : Comment s'y préparer au mieux ?

01:12

[BUSINESS STORIES] Ranja, Cheffe de projet événementiel

01:23

[RECAP] Women in Hospitality - February 2024

01:55

[BUSINESS STORIES] Jorge Carvalho, Directeur des opérations chez MRS

01:51

[ÉVÉNEMENT] Brigad x Les Insatiables - Les Rendez-vous de l'alimentation engagée 🧑‍🍳

00:47

Serenest s’adapte aux contraintes du télétravail, sans sacrifier la qualité du personnel.

01:17

[BUSINESS STORIES] Léo Willefert, directeur des opérations chez La Brigade

00:40

[TESTIMONIAL] Darren Elliott, manager at Anya Café - London

01:22

[BUSINESS STORIES] Michèle Abdellaoui, directrice d'établissement MAS (APAJH95)

01:33

[RECAP] In Session with Peter Avis - November 2023

02:01

[BUSINESS STORIES] Ludiwine Beaugez, directrice des opérations chez Serenest

01:05

Omar Nahya, barman à son compte 🍸

01:25

Souleymane, chef à son compte et utilisateur de Brigad

01:33

Hamza El Ouilani - Gérant de son restaurant et Talent

01:21

Jonise Raphael - Aide-soignante à son compte et Super Talent 🌟

01:09

The Berkeley Hotel - Hotel and Brigad User

01:26

In conversation with Brigad user, Wioletta Nowak, HR Manager at Santa Cruz Co.

01:31

In conversation with Aquavit London

21:10

Business Event - BRIGAD x TheFork & KillBills

01:49

[BUSINESS STORIES] Rebecca Powell, co-founder of BA-HA Vegan

01:33

[BUSINESS STORIES] Katie Donnelly, Manager at Thornbury Castle 🇬🇧🍻

01:57

[BUSINESS STORIES] Johann Boillier, gérant de La Base Arrière

01:24

[BUSINESS STORIES] Freddy Chokoté, co-fondateur et gérant des Tontons Afro

03:12

Rencontrez Julia, Directrice commerciale Santé & Saydeh, Directrice Grands Comptes

00:49

Meet the General Manager at Chakana, Restaurant and Brigad user

03:15

Meet Justin and Lucile, Key Account Team

03:10

Meet Nicolas Ferrary, UK Managing Director

02:22

Le Management chez les Sales

00:45

Brigad au SantExpo 2023

02:52

L'équipe Sales de Brigad

01:12

Summit Engineering #1

00:49

Brigad au salon Sandwich & Snack Show 2023

01:40

Mission report 2023

00:52

Futur du travail : rencontre avec les restaurateurs | Événement Brigad

01:15

Découvrez le programme EPITECH Booster !

00:57

Brigad at the Hotel, Restaurant and Catering show in London 🇬🇧

03:46

The Tech team at Brigad, with Marc

01:20

The Tech team at Brigad, with Adrien

02:37

The Brigad Tech team, with Léon

01:36

Brigad x Groupe SOS - Le Bon en Avant Competition

01:56

The Tech team at Brigad: with Brieuc, Foued and Grisha

06:27

Behind the scenes of the Brigad Tech team

03:15

Inspirational movie

01:32

Brigad - Une nouvelle identité au service de la valorisation du travail et des talents