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📍Antigua and Barbuda, Ducana
Vegan, Dessert by @rohitadarga
Ducana is a sweet potato dumpling that is often eaten with salted fish in the Caribbean. Honestly, I could eat this anytime. It would make an amazing oats breakfast alternative or a healthy vegan dessert.
And if you're in the pumpkin spice fall mood, you can always sub out the spices for good old pumpkin spice
Makes 8 servings
Ingredients:
3 cups/1.5 lbs/675g Grated Sweet potato
1.5 cups/150g Grated fresh coconut
1 cup/120g AP flour
0.5 cups Brown sugar
2 tbsps Butter/coconut oil (add more for added richness)
1 tsp Vanilla paste
1/4 tsp Cinnamon powder
1/4 tsp Ground ginger powder
1/8 tsp Nutmeg
Pinch of Salt
Combine all your ingredients and wrap them in banana leaves or aluminium foil.
Bring a pot of water to a boil and drop the packets. Let them simmer for 30-45 minutes depending on how firm you want the dumplings.
Set aside to let them cool and eat at room temp.
Note: To disinfect banana leaves, rinse with water and heat them over an open flame. This also helps make them more pliable so they don't break when you're wrapping the dumplings.
And as always, if you love coconut, add more coconut, if you want it sweeter add more sugar. You can taste the mixture before boiling and adjust it to your preference
Some recipes add raisins.
#antiguaandbarbuda #antiguaandbarbuda🇦🇬 #coconutoil #ducana #sweetpotato #antiguaandbarbudafood #foodphotography #foodporn #foodie #foodstagram #worldfood #foodblogger #foodiesofinstagram #healthydesserts #globalfood #globalrecipes #worldrecipes #caribbeanfood #carribeanfoodie #veganinspiration #veganfood #veganeats #vegandessert #coconutdessert #veganrecipes #huffpostfood #cookingencyclopedia
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Caruru is an okra and shrimp dish made with manioc onion, garlic, fish stock and oil. Boiled okra and shrimp are sautéed with garlic and onion, then combined with manioc and fish stock, followed by okra. Peanuts are also often added for a crunchy texture.
#cookingencyclopedia #angola🇦🇴 #angolafood #africanfood #africanfoodyummy #africanfoods #africanfoodie #africanfoodrecipes #foodworld #centralafrica #caruru #foodrecipes #cooking #cookingrecipe #foodlover #foodpicture #recipeoftheday
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Muamba de Galinha
African Moambe Chicken Recipe (Nyembwe Chicken)
Ingredients:
-Chicken parts - 3 lbs
-Medium onions, diced - 2
-Garlic, pressed - 3 cloves
-Tomato paste - 1 can/ 170 g
-Tomato puree - 1 can
-Ginger root, grated - 1tbsp
-Natural peanut butter - ½ cup or 125 g
-Green onions, chopped - 3
-Red pepper flakes - 1 tsp
-Nutmeg, ground - ¼ tsp
-Water - 1 cup
-Red palm oil or peanut oil - 6 tbsp
-Salt to taste
#cookingencyclopedia #angola🇦🇴 #angolafood #africanfood #africanfoodyummy #africanfoods #africanfoodie #africanfoodrecipes #foodworld #centralafrica #muambadegalinha #foodrecipes #cooking #cookingrecipe #foodlover #foodpicture #recipeoftheday #chickenrecipe
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Cargols a la llauna 🐌
#cookingencyclopedia #andorrafood #andorra #catalanfood #andorralovers #andorrafoodies #andorraworld #restaurantesandorra #food #ig #foodie #foodporn #gastronomia #andorragastrolovers #foodlovers #andorragourmet #foodlover #cargols #cooking #bestrecipes #cargolsalallauna #snailrecipe
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ESCUDELLA: A WINTER STEW 🇦🇩 🍲
In winter, escudella is one of the most traditional Andorran dishes. It is a Catalan stew made from seasonal vegetables, meats and local sausages.
Ingredients:
-¼ chicken
-150 g bacon
-200 g beef shank
-1 beef bones
-3 veal bones
-3 tender pork backbones
-1 pork ear
-1 oxtail
-½ cabbage
-1 celery
-1 onion
-2 carrots
-1 leek
-3 potatoes
-100 g white beans
-100 g chickpeas
-100 g thick noodles or rice
-50 g pork suet
-150 g pumpkin
-100 g of white sausage
-100 g of black onion sausage
-Salt
#cookingencyclopedia #andorrafood #andorra #catalanfood #andorralovers #andorrafoodies #andorraworld #restaurantesandorra #food #ig #foodie #foodporn #gastronomia #andorragastrolovers #foodlovers #andorragourmet #foodlover #escudella #cooking #bestrecipes #winterfood #stew
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🇩🇿 Algerian Spicy dish from Bousaada region called Zviti 🥘
Zviti also called Slata Mehrez ( literally means the mortar salad), is an Algerian spicy dish that is originally from the region of Bou Saada( M’Sila province).
This dish is made of a semolina galette called Rakhssas or Rakhssis (Arabic رخسيس orرخساس), that is cut into small pieces and crushed in a tall wooden mortar called Mehrez along with the grilled peppers, tomatoes and more ingredients.
Ingredients
1 spicy Anaheim pepper
1 jalapeño
2 red hot chili peppers
3 Roma tomatoes
4 cloves garlic
1/2 bunch chopped cilantro
1 tsp coriander powder
1 tsp fennel powder
1 tbsp tomato paste
Salt to taste
Olive oil to taste
Buttermilk for serving
For Semolina galette
1 cup medium semolina
1 tsp salt
Water to gather the dough( the amount depends on your semolina)
#cookingencyclopedia #cookingrecipe #cookingaroundtheworld #algerianfood #algeria🇩🇿 #algerianfoodies #bousaada #foodrecipes #foodstagram #foodlover #foodblogger #africa #africanfood #africanfoodyummy #igfood #ilovefood #africancooking #africancuisine #algerianrecipe #africanfoods #zviti #spicyfood #semolina #northafrica
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Algerian Thin Flatbread Pieces with Meat Sauce – Chakhchoukha
This dish is prepared for festive celebrations in Algeria. It is made of small pieces of thin round flatbread and served with a fragrant meat sauce cooked with chickpeas and vegetables. The preferred meat is lamb but beef or chicken can be used in this dish.
INGREDIENTS:
-2 lbs beef meat
-1 big onion chopped
-3 cloves garlic minced
-2 tbsp olive oil
-1 tsp Ras al hanout
-1/2 tsp black pepper
-1 tbsp paprika
-1 tbsp tomato paste
-1 tsp salt or to taste
-2 medium tomatoes grated
-2 cups chickpeas soaked overnight and rinsed
-About 6 sheets of Rougag or Trid
#cookingencyclopedia #cookingrecipe #cookingaroundtheworld #algerianfood #algeria🇩🇿 #algerianfoodies #Chakhchoukha #foodrecipes #foodstagram #foodlover #foodblogger #africa #africanfood #africanfoodyummy #igfood #ilovefood #africancooking #africancuisine #algerianrecipe #africanfoods #chakhchoukharecipe
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Albanian Tavë Kosi Traditional Recipe
Tavë Kosi is an Albanian dish of baked lamb and rice. The lamb is first boiled or sautéed until tender. It is then covered with a yogurt sauce along with cooked rice then baked.
Tavë means casserole and kos means yogurt. The ingredients used to make this dish are very simple and easily found in any household pantry, except for the lamb perhaps. The lamb can also be cooked by grilling before baking. Cooking the lamb twice ensures that the meat becomes very tender.
Origin and Cultural Significance
Tavë Kosi is thought to have originated during the Ottoman rule as way to reuse yogurt after it had been used to marinate lamb and left-over lamb pieces. Marinating lamb in yogurt is an old practice.
Tavë Kosi is also called Tavë Elbasani after the Albanian city of Elbasan where the first proper recipe came from. It is a staple in Albanian households. For Albanians living abroad, Tavë Kosi is comfort food.
Ingredients:
•Lamb, diced - 600g
•Butter - 20g
•Olive Oil - 2 Tbsp
•White Rice - 70g
•Oregano - 2 tsp
•Boiling Water - 450 ml
•Diced Garlic, diced- 2 cloves
•Salt and Pepper - to taste
•Butter - 50g
•Flour - 2 tbsp
•Greek Yogurt - 750g
•Eggs - 6
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#cookingencyclopedia #albanianfood #albanianrecipes #albaniancooking #albania #traditionalfoods #delicious_food #recipeoftheday #simplerecipes #lambrecipes #greekyogurt #tavekosi #receta #recetatradicionale #foodporn #igfoodies #foodblog #yummyfoods #homecookingisthebest #cookingathome #viralrecipes #cooking
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Fërgesë
Fërgesë is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic. The dish is sometimes called summer stew because many Albanians like to eat it once it has cooled for 2-3 hours. This gives it a thicker consistency and makes the ingredients stand out more.
Fërgesë is usually eaten only with bread. The dish is a typical menu option in Albania countryside restaurants that serve traditional food.
#cookingencyclopedia #shorts #fergese #recipes #albanianfood #albaniancuisine #delicious_food #recetatradicionale #gatimeshqiptare #receta #albania #shqiperi #fingerfood #traditionalfood #traditionalfoods #easyrecipe #easymeals #comfyfood #summerstew
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Bolani - Afghan Stuffed Flatbread
Bolani is a stuffed flatbread from the Afghan cuisine. It is usually filled with a mix of potatoes, cilantro, and green peppers, but it can also be filled with pumpkin, red lentils, or chives. It is usually served with a green chutney and enjoyed as a side dish, or as a snack with a cup of tea.
Recipe from @pickuplimes
Ingredients:
Dough
-1 cup (240 mL) lukewarm water
-1½ Tbsp (22 mL) vegetable oil
-1½ tsp (9 g) salt
-½ tsp active dry yeast
-3 cups + 1 Tbsp (420 g) bread flour
Filling
-2 large potatoes, peeled, cut into 1 cm cubes
-6 stalks green onion, sliced †
-1 cup (16 g) fresh cilantro, chopped
-1 green chili pepper, minced
-1 tsp (2 g) ground coriander
-1 tsp (6 g) salt
-½ tsp ground turmeric
-½ tsp ground black pepper
-2½ Tbsp (37 mL) vegetable oil, for frying
#cookingencyclopedia #cookingrecipe #cookingaroundtheworld #afghancooking #afghanfood #afghanfoods #bolani #foodrecipes #foodstagram #foodlover #foodblogger #asia #asianfood #asianfoodrecipes #igfood #ilovefood #afghancooks #afghanistanfood #afghanistan #middleeasterncuisine #asiancuisine
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