Guanciale, cured pork cheek, perfect for pasta carbonara, amatriciana or gricia ๐ฅ๐ง๐.
Do you know all of this recipe?
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Tonight at 19:30 Thai time, will upload a deeper explanation on the easy sourdough ciabatta, stay tuned
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Finally the oven is installed and ready! Still waiting for a fridge and then I will be set to start my new project ๐
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Italian Chef de cuisine based in Bangkok.
I have been a professional chef for over 25 years, specialized in Italian contemporary cuisine. In this channel I would like to bring you easy traditional Italian recipes and sourdough recipes which is one of my greatest passion with description step by step. If you have any request don't hesitate to ask me.
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Cheers
Stefano