Perfect Mexican Rice but make it a little more browned with chicken stock, buillion and veggies
Perfect Mexican Rice (the easy way)
What a huge honor! Thank you to the @Under Seasoned BBQ Show!
3 Tortillas and 2 tacos, finally sinking my teeth into these tacos piratas was worth the wait 🏴☠️
“Raise the Dead” Salsa Recipe 💀🌶️
No meat thermometer? No problem! Try this simple trick 😂 DISCLAIMER: DO NOT TRY THIS! 😭😂
Machitos! But first, a doughnut!
Hot griddle sizzle and a few tips to keep that sear going and develop all the delicious flavor 🔥
How to trim beef for “fajitas” 🔪
Does California have better tortillas than Texas? I called @Fork It to find out 😂
What are tacos piratas? I called two taco experts to find out. 🏴☠️
Tacos Piratas Tejas vs Mexico 🏴☠️ Which one is gonna win the bite today?
#ad This tailgating season, go to your local Walmart & grab a bag of @Kingsford Original Charcoal
Cheesy tostada or Taco with salsa? I’m having both 😎
Sirloin “fajitas” aka arracheras aka ranchera aka it’s all the same when it’s sliced like this 🔪
How to make cheesy tostadas on the grill (and the cheeses I prefer)
Grilled Bacon Wrapped Shrimp & frozen Ol’ Fashioned w/ @Still Austin Whiskey Co. Cask Strength Bourbon 🥃 Cheers!
Taste testing “frijoles especiales” my first time making this recipe
Last chance for some BRISKET rub in your collections
Smoky, Grilled, Saucy, Juicy Chicken Drumstick Lollipops cooked perfectly on @recteq X-Fire Pro
Teaching MammaTex how to make tortillas 😂❤️
How do you know when to flip?
Frijoles Especiales aka SPECIAL BEANS here’s a quick way to repurpose leftover beans with BIG FLAVOR
Is this technically a quesadilla? Or a one ingredient taco? Either way it’s delicious
Are all cheeses this easy to make? 🤨
How to clean your grill with an onion 🧅
Fajita Pinwheels w/ @Still Austin Whiskey Co. Gold Rush 🔥 🥃
What do ya call these beef ribs?
MommaTex Memories from the ranch days 💛☀️
Taste testing my habanero “Xni Pec” salsa 🔥 No chips for salsa? Grab a beef rib 🍖
Brisket Burgers 🍔 “Reverse Seared” on the @recteq X-Fire Pro 🔥 so good I had to cook ‘em twice!
Salsa Xni Pec (dog snout) made with habaneros, red onions and some of this and that 🔥
How I set my fire for fajitas 🪵 🔥 🪄
Grilled Habanero Salsa Recipe🔥 this quick recipe isn’t in my cookbook but it’s still dang delicious
ARNIETEX is officially a New York Times Best Seller 🗞️ thank Y’ALL for making this a reality!!!
Ever heard of a “Gin Old Fashioned” 🥃 @Still Austin Whiskey Co.
The RED “MEAT MARKET” MARINADE for Carne Asada - straight outta my Cookbook which releases TOMRROW!
A perfect crispy taco bite requires hot sauce
Crunchy Taco Shell Technique 🌮
Ground Beef for Tacos with some serious SIZZLE! 🌮
🌶️ Super Easy Hot Sauce recipe for my “American” crispy tacos
20 Salsa Recipes for y’all in my cookbook! Getcha one☝🏽and I’ll see you on my Texas book tour!
Trying the Number 1 BBQ in the WORLD at Burnt Bean Co. in Seguin, TX
Taste testing 3 racks of pork ribs (baby backs, full spare & st. louis) perfectly grilled & smoked🔥
Guajillo-Puya-Arbol BBQ sauce for pork ribs
How to slice avocados perfectly 🔪 🥑
#ad Summer Grilling Starts Now! And @Kingsford Charcoal is at the heart of it all 🔥#kingsford
Should you GRILL or SMOKE pork ribs? (Or both?) 🤔
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About
Arnie is a BBQ enthusiast, competitor and mentor. He is an International Barbecue Cooker’s Association Hall of Fame Inductee and has over 100+ combined Grand Champion and Reserve Grand Champion Wins. He teaches barbecue tips, cook-off tricks and how to master live fire cooking through his online Pitmaster Class which has over 1,000 members. He is also the founder of the American Pitmaster Company – a line of barbecue and grilling seasonings that are specifically Made for Fire.
10 April 2017
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