01:33
How to use HORAKU (Roasting pan for making Houjicha)
02:08
How to Enjoy HOHIN
02:01
Matcha Preparation: KOICHA
02:10
General Brewing Process (Gyokuro)
01:58
Matcha Preparation: USUCHA
02:16
General Brewing Process (Sencha)
01:30
How to Enjoy CHAKOHRO (tea incense burner)
01:44
Shincha Harvest of Hand Picked Gyokuro and Matcha
01:34
Shincha Harvest (Obuku Area in Uji, Kyoto)
01:44
Shincha Harvest of Hand Picked Gyokuro and Matcha
01:34
Shincha Harvest (Obuku Area in Uji, Kyoto / As of May 9)
01:39
Cherry Blossoms are at The Best (The Beginning of April)
04:18
Coming of Spring (The End of March)
04:18
ShinchaNF100322
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Online Japanese Tea Shop. Genuine Japanese green tea shipped worldwide directly from Uji, Kyoto, Japan. We are proud of our quality and value.
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