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HM Connect @UCnVJfXq6cznhHN822ZUiruw@youtube.com

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07:51
Viticulture Season / Vine Grower's Calender
12:47
Types of wine grapes
14:06
Rum
13:36
Vodka
02:16
Receiving & Escorting guest in a restaurant
17:10
Tequila
25:45
Whiskies of the world
19:05
Gin
06:44
F&B SERVICE SITUATION BASED QUESTION
11:22
F&B Service Technical Question Part - 2
12:22
F&B Service technical question Part-1
04:45
Alcoholic beverage classification
11:22
Patent Still
07:34
Pot Still
07:01
Distillation Process
01:29
Fermentation Process
01:57
Alcoholic Beverage Definition
10:24
Food & Wine Pairing
03:46
French Classical Menu (17 Course)
18:44
Types of Menu
10:35
Objectives of Menu Planning
06:30
Menu Definition, History & Origin
21:04
Catering definition & Classification
01:10
Mocktail Practical @ihmmeerutcantt
13:33
French Wine Region || Alsace || Part-6
08:17
French Wine Region || Rhone Valley || Part-5
09:04
French Wine Rigion || Loire Valley || Part-4
01:18
Brunch at Desert Palm Resort, Dubai
11:41
French Wine Region || Champagne || Part-3
20:28
French Wine Region || Burgundy || Part-2
01:33
Canned Beer Service Practical
03:35
White wine service practical
06:57
Red Wine Service Practical
04:00
Chilli Mojito
03:03
Blue Lagoon
05:34
Virgin Mary
05:52
Virgin Mojito
09:15
French Wine Region || Bordeaux || Part-1
10:34
Type of Glasses used in different F&B Service Outlets
08:38
Types of Cutlery
07:56
Difference between Liquor & Liqueur. Easy explanation!!!
09:32
Definition & Classification of Wine
06:18
Common Grapevine Disease
08:43
Types of Vine Training
07:21
Types of Soil in Viticulture
07:25
History of Wine
18:24
Food & Beverage Service Jobs in Beverage Industry. ||Job || Salary || Future || Career
23:17
Setup of Restaurant & their Layout
28:42
Types of Restaurant | F&B service (BHMCT) | Online Classes
10:36
F&B Service trends post Covid-19 | Online Classes
09:50
Introduction & Concept of Restaurant | How to choose the right concept for your restaurant