Channel Avatar

On Air Dining @UCnRlnzFhBFs-N_kUnQXB_og@youtube.com

406 subscribers - no pronouns :c

On Air Dining has revolutionised in-flight catering on busin


04:34
Beetroot Salad on a Private Jet
04:27
Deconstructed Cheesecake
17:41
HOW TO MAKE A PERFECT FRUIT PLATTER
04:10
Tomato Salad on a Private Jet
01:25
Duck Canapé on a Private Jet
01:34
Steak Canapé on a Private Jet
01:05
Quail Egg Canapé on a Private Jet
01:16
Salmon Canapé on a Private Jet
01:43
Peeling like a professional: Perfect your culinary skills!
03:54
Piping
01:30
Unlocking Gaudí's Culinary Secrets at 40,000 Feet: A Jet-Set Dining Revelation!
01:06
The Swoosh & the Teardrop
01:19
Challenges of food onboard
00:35
Scottish Balik Smoked Salmon
01:14
The Circle
00:36
Piña Colada dessert
00:27
Strawberry Gem
00:18
Fillet of Beef and horseradish polenta chips
00:40
In-flight dining on a Private Jet.
02:13
Private Jet Dining/Roasted Pineapple with Coconut Panna Cotta
03:19
Private Jet Dining/Profiteroles filled with Caramelised White Chocolate
02:48
Private Jet Dining/Treacle Tart
02:11
Private Jet Dining/Roast Breast of Norfolk Free Range Chicken
01:46
Private Jet Dining/Rose Water Creme Brulee
03:47
Private jet Dining/Curried Crab Salad
04:24
Private Jet Dining/Sea Weed Cured Salmon
02:03
Private Jet Dining/Platting our Grilled Kagoshima Wagyu Beef
03:34
Private Jet Dining/Chocolate Marquise
03:18
Private Jet Dining/Pan Fried Halibut
03:51
Dining on a private jet
04:02
Private Jet Dining /Grilled and Confit Leek Tart ( vegan)
03:49
Aircraft catering on a Private Jet
01:13
Behind the scenes of our company video, it was so much fun!
03:23
Private Jet dining Soba Noodles (vegan)
04:28
On Air Dining Vegan Menu intro
01:33
Culinary Experience Spring 2016
00:38
The Teardrop
01:04
The Swoosh
02:26
Heritage Tomato and Buffalo Mozzarella Salad
02:24
Seared Yellow Fin Tuna Nicoise
02:36
Chocolate and Cherry Millie-Feuille
02:08
Rose Water Poached Rhubarb with Custard Cream
01:58
Private Jet dining/Aged Beef Fillet with Horse Radish Gnocchi Chips
01:29
Braised Miso Cod with Bok Choi and Shitake Mushrooms
03:38
On Air Dining Food Demonstration