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Capicotto Spine Center @UCnO8p80Gx2EcjAYfjVMzXtA@youtube.com

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Dr. William Capicotto, MD is always on the leading edge of t


01:28
Stuck In The Mud
01:28
O-Arm Imagery (Part 2/2)
01:30
Who Prefers Sled Pulls: Men or Women?
01:30
Cooking with Capicotto: Tomato Sauce
01:30
From the Surgery Center to Whole Foods
01:23
O-Arm Imagery (Part 1/2)
01:29
Cooking with Capicotto: Ravioli (Part 3/3)
01:29
Cooking with Capicotto: Ravioli (Part 2/3)
01:32
Cooking with Capicotto: Ravioli (Part 1/3)
01:28
A Gift Of Gratitude
01:04
Sled Pulls + Medicine Ball
01:30
Mel's New Car
01:30
Cervical Myelopathy
01:30
Cooking with Capicotto: Blueberry Cheesecake (Part 2/2)
01:30
Cooking with Capicotto: Surprise Summer Dessert (Part 1/2)
01:30
Erie County Fair
01:03
Shoutout to Marty's Seal Coating
01:08
Workout Wednesday: Sled Pulls
01:03
Intralaminar Endoscopic Discectomy (Part 2/2)
01:20
Intralaminar Endoscopic Discectomy (Part 1/2)
01:16
College Move In Day with Enzo
01:22
Plumber and Spine Surgeon
01:07
Cooking with Capicotto: Sizzlin' Steaks
01:03
The Origin of Sled Pulls
01:14
Spine Surgery to Treat Spondylolisthesis and Disc Herniation
01:29
Cooking with Capicotto: Avocardio
01:28
Setting the Record on Making Gnocchi
01:22
Night Out At Restaurant Angeline & Rosies Handcrafted Ice Cream
01:17
Benefits of Reverse Hyper Machine
01:02
Case Study: Endoscopic Spine Surgery
01:04
Total Disc Replacement (TDR): Case 3/3
01:28
Cooking with Capicotto: Sunday Dinners
01:12
Scooting Through The Weekend
01:19
Galloping into Greatness
01:07
Dining Room Renovation Update
01:30
Meet The Belt Squat Machine
01:24
Spinal Instrumentation Misconception
01:16
Bent's Opera House (Part 3/3)
01:29
Cooking with Capicotto Arborio Rice with Fennel (Part 2/2)
01:30
A Trip to Naples, FL
01:11
Work and Working Out: Strike The Right Balance
01:15
Chef vs Cook
01:03
7 29 Tube and Endoscope Advantages
01:16
Cooking with Capicotto: Steak and Onions (1/2)
01:09
Oliver's Restaurant & Village Ice Cream
01:30
Fran Ceil Custard
01:18
How Strong is Strong Enough?
01:25
Targeting in Endoscopic Spine Surgery
01:23
Cooking with Capicotto: Mel’s Stuffed Apricots (3/3)
01:30
Cooking with Capicotto: ‘nduja Tomato Sauce
01:16
Route 20 Ice Cream & Mike's Deli Arthur Avenue
01:19
An Arthroscopic/Endoscopic Approach to Spine Surgery
01:10
Navigated Left Sacroiliac Joint Fusion
01:27
How Did Jake Dolegala Do A 500lb Squat?
01:16
Cooking with Capicotto: Mel's Stuffed Apricots (2/3)
01:26
Cooking with Capicotto: Mel's Stuffed Apricots (1/3)
01:09
Bent's Opera House (Part 2/3)
01:09
Bent's Opera House (Part 1/3)
01:04
Spondylolisthesis: To Fuse or Not To Fuse?
01:08
Strolling Down The Wall of Fame