08:09

Jaegerwiese - 21% slope (MTB ride)

07:47

Cobble ride - Vienna home mountain - Kahlenberg

15:42

Exelberg Highligts - 80 km Roadbike spin: Vienna ➡️ Tulbingerkogel ➡️ Tulln ➡️ Vieanna (silent, 4k)

02:00

I discovered the Mother of All S-Curves: A Road Bike Challange (silent, 4k)

03:15

My math teacher's favourite extra work - Cone (tower) calculation coded in Python

07:28

200$ Wagyu Brisket smoked in gas moded 18" Weber Smokey Mountain

02:44

65 inch TV on Urban Arrow Cargo bike ride through Vienna

03:01

A.I. take over ♪

07:06

Chicken & Steak sizzled in woodfired Valoriani oven vs. Napoleon Prestige Pro 500

03:58

Speed dial in every EUREKA coffee grinder with a Comandante C40 - the Grinder Equation

01:42

Es ist ein Ros entsprungen - Wiener Sängerknaben/Vienna Boys‘ Choir (chorus primus) - Christmas 2022

04:39

Vienna State Opera Ballett cast performing to Hello by Adele @ Austria cooperative union anniversary

06:57

Weber 18" Smokey Mountain Gas Mod with 3-2-1 ribs ... so easy

03:08

Lisa's Wednesday Band - Jazz live at Papas Vienna - Happy Birthday

05:17

Laffa flat bread on Saj oven - Druze style

03:36

High Tec Bosch series 8 oven vs Effeuno P134H Pizza Comparison - So do I really need a pizza oven???

03:09

DIY Gas-hacked grill vs Weber Genesis II + direct gas flame cook

03:43

Smashed Potato-Pumpkin Latkes from the plancha BBQ

07:36

Inkbird ISC007bw tested with Weber Smokey Mountain 18" Smoker/Cooker

01:36

So I got a 30 bucks Weber 14" Smoker used - and it is INSANE! 12h pulled pork & 3-2-1 ribs

09:54

low'n slow brisket in open charcoal grill (very) well done :) OR should I get an extra bbq smoker?

02:39

IPHONE 13 PRO vs IPHONE 11 PRO - Video camera test - real world - 13 overexposed???

01:49

IPhone 13 Pro real world video camera & cinematic mode test - downtown vienna

02:32

My perfect dough and settings for the effeuno P134h (factory stone)

03:55

1 dough 2 ovens - ultimate edition - Ooni Koda 16 vs Valoriani Baby 🥊 both gas

15:54

Gigantic 25“ Pizza in Dobner’s incredibl rotating pizza oven on busy pizzeria evening

01:37

Tuscan grill Surf 'n' Turf with fire-roasted potatoes + recipe in description!

02:01

UPDATE Valoriani Baby 75 - Millberg gas burner cover

02:59

KICK OFF wood fired season - Pizza prosciutto e asparagus - RECIPE in description!

04:20

Is the Effeuno P134H Pizza oven any good for making bread? + STEAM TIP !!!

04:22

Der g'schupfte Ferdl Cover Fritz von Friedl (Vocal) & Seew Frankl (Sax) Programm "Sprach Los"

02:22

5+ Tips for over proof pizza dough + overload disaster @1:44 ;)

03:12

Early morning Espresso Yoga with bottomless double shot🧘‍♂️SILENT (no real yoga😉nerds only!)

03:38

Coffee Grinder Showdown REAL WORLD Profitec T64 vs Ascaso I-1 grinder review

06:27

1984 Coffee Gaggia Espresso dinosaur deep look and cook with Ascaso I-1 grinder Cappuccino&Espresso

02:22

Pizza Funghi 3 minutes in Effeuno P134h @350°C / 660°F (Roma style)

02:10

Kanzi Kaffee Espresso Aurelia in ECM Synchronika and Profitec T64 grinder

03:41

Espresso & Cappuccino office routine on ECM Synchronika and Profitec T64 grinder

04:52

1 dough 2 ovens (vol. 2) Ooni Koda 16 vs. Pizzaparty Ardore (with Saputo), Neapolitan style

11:24

PIZZAPARTY ARDORE full Review, Unpack, 1st cook, feat. Biscotto Saputo

02:07

Hinze's Rock'n'Roll Chicken BBQ Pizza - dedicated to the 666 Rockparade @ROCKANTENNE

01:29

Wiener Wuerstel Kids Pizza - Neapolitana - they love it!

16:48

Pizzaoven buyers guide - check before you order! + my picks + trends (text version available!)

01:38

Insane temperature stability in Valoriani Baby 75 over chilly winter night

03:18

Snow Pizza Neapolitana -2°C / 28°F Margarita in woodfired Valoriani Baby 75 chilly winter

02:29

Pizza Daphna mixed New York & Neapolitan style in Effeuno P134h with 2 part Saputo

02:17

Terminator Pizza class - Arnold Schwarzenegger comic parody by hinze ‘California’ @ 0:51😉

19:49

Valoriani Baby 75 gas & wood Pizza & all-rounder oven - FULL REVIEW + 1st cook

07:14

Dutch oven bread vs home oven bread

11:35

The world's best indoor Pizza oven @500°C for home, Effeuno P134h, feat Biscotto Saputo UNBOX REVIEW

05:59

Dismantling & repairing a Zio Ciro Subito Cotto Pizza oven

01:32

Autumn impressions from the Vienna vineyards

03:36

Gas option on Zio Ciro Subito Cotto - issue // solved acc. to dealers + MAY 21 UPDATE (SEE COMMENTS)

03:25

Stone oven sourdough bread from the woodfired Zio Ciro Subito cotto 60 Pizzaoven

06:39

Beer🍺 yeast vs standard dry yeast - Pizza con lievito di birra vs lievito asciutto

01:42

How to use a GiMetal Pizza peel like the Pro Pizzaiolo with one shot pizza to oven load

02:33

How rough can you treat Pizza dough - check & cook

02:55

The Pizza Blues 🎶 - Pizza song handmade in E-major with full dough recipe

04:08

1 dough 2 ovens - hacked Koda 16 pizza vs. Zio Ciro woodfired pizza with exact same dough - like🌙&☀

04:49

Hinze‘s woodfired 67% Pizza part II --- 48h vs. 24h dough fermentation