00:14
Kashiwaya Dining Room
00:19
Snail Dim Sum - Vendôme, Germany
00:09
Strawberry + Rhubarb Dessert at Gastehaus Klaus Erfort
01:00
Abalone, Goosefoot, and Shiitake Mushroom Course at Le Palais, Taiwan
00:14
Iberico Ham & Chinese Bun Course at ABaC in Barcelona
00:14
Red Prawn Course at ABaC
00:19
Bloody Mary at ABaC in Barcelona, Spain
00:19
Ramen Course at ABaC in Barcelona
00:22
Cheese & Vegetable Infusion at ABaC
00:09
First Bites- Dried Beef Cheeks at ABaC in Barcelona
00:07
Dill Stones at Geranium
00:13
Tomato, Ham, and Herbs at Geranium
00:13
Charred Potato, Bark, & Sheep’s Butter
00:20
Salted Hake Course at Geranium
00:20
Beet Course at Geranium
00:25
Turbot Course at Geranium
00:25
Roasted Skate Course at DiverXO
00:12
Crunchy Nigiri Course at DiverXO
00:22
Lemon Chicken Course at DiverXO
00:31
Sushi Saito Preview
00:16
Monkfish Liver with Yuzu course at Sushi Saito
00:25
Seared Meiji Maguro at Sushi Saito
00:09
Lasarte Crayfish Course
01:04
Souffle Course at the Restaurant De L'Hotel De Ville Crissier
00:13
The Fat Duck Sweet Shoppe Course
00:54
La Vie Pourover Courses
00:11
Osteria Francescana's "Autumn in New York"
00:10
La Pergola's "The Sun" Dessert
00:11
Martin Berasategui's Sea Mist Course
00:08
Fujiya 1935 Main Course
00:10
Soup Course at Kichisen in Kyoto
00:15
Hot Pot Course at Kikunoi Honten
00:13
Salad Course at Joel Robuchon Tokyo
00:12
Ca Sento
00:24
Robuchon au Dome Butter Course
00:40
Bo Innovation Ginger Dish
00:41
Wa Yamamura Sushi Prep
00:24
Bo Innovation Air Dish
00:09
Epicure's Golden Egg
01:31
Lobster Newberg course at 11 Madison Park, NYC, March 2015
00:24
6th Course at Ryugin (3 Michelin Stars) in Tokyo
00:45
Pastrami Course in 11 Madison Park's Kitchen, NYC. March 2015
00:10
Alinea- Course 10 cooking in background
00:31
Final Course
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