🍫Turned my love of chocolate into a profession so I could eat chocolate all day & tell you about it.
Craft chocolate reviewer, desserts recipe creator & wine taster.
Certificates of Achievement in Chocolate Technique & Mastering Chocolate Flavor from Ecole Chocolat.
IWC (Intermediate Wine Certificate) from the International Sommelier Guild.
Introduction to Pastry Arts (Course developed by The French Pastry School) &
Essential Vegan Desserts course Rouxbe graduate.